Recent content by buzzard767

Thanks. I've been quite busy with a FaceBook group that I run called Old Fighter Pilots. :rolleyes:

From Roseann's FaceBook post an hour ago. =AZXtN0HP4MwSoIviWpDLUqDLJmJMbrZlIdj1VoeqU-icUoFIX8lisw-nvg-vbKl_vHwCk9q9KY9GLK2bsd8vTneRBiOL29Drt6YmRJighzGd0Bj2dEiZPNMeJjZ6WaK6AZ_GR60bLnW9sRU7a5tTgdZE&__tn__=-UC%2CP-R']Red Gravy...

They are closing at the end of April 2022. After all the years of hard work only to be done in by a pandemic that could have been ended within weeks but no thanks to big pharma greed ivermectin has been prevented from being distributed to the nation. FLCCC.net.

One of my local butchers, Country Fresh Meats, accidental "inventors" of double smoked sausage sticks. This is their latest brat rendition and it's a winner. Beer, bacon, and cheese bratwurst - what's not to like?

Cream Cheese Cranberry Loaf Fran just made the best tasting holiday bread I've ever had. 2 cups flour 2 cups cranberries 1 1/2 cups sugar 1 cup butter - 2 sticks - soft 8 oz cream cheese - soft 4 eggs - room temperature 1 1/2 tsp vanilla 1 1/2 tsp baking soda 1 1/2 tsp salt Cream together...

https://www.facebook.com/washingtonpost/videos/10154052917352293/

Loooooong day. I was awake in Naples, FL at 3:45 AM yesterday and drove into my Wisconsin driveway at 1:30 PM. Watched football until.... Fran and I belonged to a gourmet group before we moved to FL in 1998. We met every two months for great meals. The group still exists and is populated by...

When you don't have the time required to smoke Baby Backs using the 2-2-1 method you can cut the time in half by upping the heat. Turbo Baby Back Ribs on the Big Green Egg Remove membrane Smear on some yellow mustard Pat on a Rib Rub Heat the Egg to 350 – indirect Smoke ribs bone side down...

Our lovely lady has been crowned a top restaurateur. Roseann's New Orleans restaurant, Red Gravy, has made a list of the top 100 brunch restaurants in America. http://www.restaurantnews.com/top-100-best-brunch-restaurants-in-america-2015/ Woo hoo!!!!!!

The stores here in my part of Wisconsin have Steelhead. This recipe from my buddy Alan: Steelhead Trout on the Big Green Egg Soak a board for a few hours Preheat Egg to 350. No plate setter. Put a rub on the fish (only on one side) and let it sit about 1/2 hr. Put the soaked board on the heat...

Yesterday, Stan's Idle Hour, Goodland, FL With Queen Mary

Last night friends of mine had their third annual Souper Bowl Party, done up for charity with the recipient being the Naples Wellfit Girls Program. Chef Bill the home owner presented about a dozen different soup varieties and several others were brought by guests. One of the hits was Peanut...

My son-in-law is the world's biggest Sriracha fan and he uses it on everything. But does he drink it????? Yeah - it's beer. http://www.adweek.com/adfreak/sriracha-beer-here-major-step-toward-world-sriracha-everything-161750

Last night I smoked some country style pork ribs for dinner and they were great (of course). Today my wife called me upstairs for lunch and...... ON A PRETZEL BUN :wub: Heavenly. :) Smoking meat is the bomb.

I laughed my little butt off.... https://www.youtube.com/watch?v=nxreQ6B_t6o