One of my local butchers, Country Fresh Meats, accidental "inventors" of double smoked sausage sticks.
This is their latest brat rendition and it's a winner. Beer, bacon, and cheese bratwurst - what's not to like?
Loooooong day. I was awake in Naples, FL at 3:45 AM yesterday and drove into my Wisconsin driveway at 1:30 PM. Watched football until....
Fran and I belonged to a gourmet group before we moved to FL in 1998. We met every two months for great meals. The group still exists and is populated by...
When you don't have the time required to smoke Baby Backs using the 2-2-1 method you can cut the time in half by upping the heat.
Turbo Baby Back Ribs on the Big Green Egg
Smear on some yellow mustard
Pat on a Rib Rub
Heat the Egg to 350 – indirect
Smoke ribs bone side down...
Our lovely lady has been crowned a top restaurateur. Roseann's New Orleans restaurant, Red Gravy, has made a list of the top 100 brunch restaurants in America.
The stores here in my part of Wisconsin have Steelhead. This recipe from my buddy Alan:
Steelhead Trout on the Big Green Egg
Soak a board for a few hours
Preheat Egg to 350. No plate setter.
Put a rub on the fish (only on one side) and let it sit about 1/2 hr.
Put the soaked board on the heat...
Last night friends of mine had their third annual Souper Bowl Party, done up for charity with the recipient being the Naples Wellfit Girls Program. Chef Bill the home owner presented about a dozen different soup varieties and several others were brought by guests.
One of the hits was Peanut...
My son-in-law is the world's biggest Sriracha fan and he uses it on everything.
But does he drink it?????
Yeah - it's beer.
Last night I smoked some country style pork ribs for dinner and they were great (of course). Today my wife called me upstairs for lunch and......
ON A PRETZEL BUN :wub:
Heavenly. :) Smoking meat is the bomb.
2 pound boneless pork loin.Moderately heavy salt & pepper a couple hours prior to placing on the grill. Grill temperature 325 degrees F. I used some wood chips for smoking. Cooking time was about an hour and a half. Pull when the meat temperature reaches 145 to 160 degrees. Wrap in foil and let...
This past Friday night I attended a school reunion (50 years) of my high school girl friend, Cindy Stenz Comer. In 50 years this is only the second time I had seen her. Her husband Ron was on the 100th floor of the World Trade Center when the first plane hit between the 93rd and 97 floors...