The stores here in my part of Wisconsin have Steelhead. This recipe from my buddy Alan:
Steelhead Trout on the Big Green Egg
Soak a board for a few hours
Preheat Egg to 350. No plate setter.
Put a rub on the fish (only on one side) and let it sit about 1/2 hr.
Put the soaked board on the heat for 3 min. Then flip it and put the steelhead on - skin side down.
Shut lid and let cook for 20 min.
Bottom picture: Sauteed on the left, planked on the right, with sweet potatoes.
![CIMG0652.jpg CIMG0652.jpg](https://netcookingtalk.com/forums/data/attachments/22/22041-f29b9f1417e060bc4894d4f64fb13395.jpg)
![CIMG0658.jpg CIMG0658.jpg](https://netcookingtalk.com/forums/data/attachments/22/22049-eb3f642e776d8b8dfff673003898c2bc.jpg)
![CIMG0660.jpg CIMG0660.jpg](https://netcookingtalk.com/forums/data/attachments/22/22059-49b0415a54c438767fe72f83310b5213.jpg)
Steelhead Trout on the Big Green Egg
Soak a board for a few hours
Preheat Egg to 350. No plate setter.
Put a rub on the fish (only on one side) and let it sit about 1/2 hr.
Put the soaked board on the heat for 3 min. Then flip it and put the steelhead on - skin side down.
Shut lid and let cook for 20 min.
Bottom picture: Sauteed on the left, planked on the right, with sweet potatoes.
![CIMG0652.jpg CIMG0652.jpg](https://netcookingtalk.com/forums/data/attachments/22/22041-f29b9f1417e060bc4894d4f64fb13395.jpg)
![CIMG0658.jpg CIMG0658.jpg](https://netcookingtalk.com/forums/data/attachments/22/22049-eb3f642e776d8b8dfff673003898c2bc.jpg)
![CIMG0660.jpg CIMG0660.jpg](https://netcookingtalk.com/forums/data/attachments/22/22059-49b0415a54c438767fe72f83310b5213.jpg)