I know, too much. Now she has to re process one batch due to a timing issue.
to make four quarts of pie filling. I ate the leftover chutney and it is quite tasty - will have to get a pot roast….
I’d love the recipe for these if Nancy is willling to share.
It’s been 35 years or more since I made pepper jelly. Yours look wonderful!
No problem. She has a paperback preserving cookbook she’s been using. I’ll get it later today. I’m at Ford garage getting a damaged lug stem repaired and will take 4 hours. It’s their fault but can’t prove it. It’s messing up my day.
Her pie filling wasNancy made chutney this morning and is out buying more apples
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and cranberries mixed and turned into sauce so was canned as a sauce. She tried a different recipe and got two quarts that look correct. They’d make a good cobbler. I think it better to freeze the pre made fresh apples which she has made enough for two pies.
She said it came from the Ball Blue Book. She didn’t use red good coloring. Some folks put red hots in it, as well.
Thanks, NancyShe said it came from the Ball Blue Book. She didn’t use red good coloring. Some folks put red hots in it, as well.