What are you eating Sunday, 9/14/2025 to Saturday, 9/20/2025?
- Thread starter lilbopeep
- Start date
SilverSage
Resident Crone
Edelweiss in Bradenton, Florida.
I've got a couple of chicken breast filets marinating in the fridge. I'm planning to cook them on the panini/grill and we'll have them with a spinach+ salad. Oh, and they had "Cheesecake Factory" bread at the store, so I grabbed that and there will be some on our plates. 
I've got a couple of chicken breast filets marinating in the fridge. I'm planning to cook them on the panini/grill and we'll have them with a spinach+ salad. Oh, and they had "Cheesecake Factory" bread at the store, so I grabbed that and there will be some on our plates.
Yesterday I made linguine Alfredo with broccoli and bacon.
I used my favourite Bertolli sauce and finished with red pepper flakes.
I used my favourite Bertolli sauce and finished with red pepper flakes.
Today I'm thinking about making a salad with mixed greens, beets, walnuts, goat cheese and apple.
dansdiamond
Food Sound Eng.
dansdiamond
Food Sound Eng.
Air fried Pork Chop, and potato’s. Tomatoes, peppers, Cheese & Olives. Apple Sauce &
A soda.
A soda.
This comes from 'Love Beets'
I ran across the recipe on Facebook.
It's delicious.
I used an ever so slight drizzle of honey mustard before eating.
I LOVE BEETS…..especially pickled beets
I hope it gets installed for you soon! That sucks!
lilbopeep
🌹 Still trying to get it right.
Well, no water heater yet. It was the wrong size. Maybe tomorrow I'll have hot water.I hope it gets installed for you soon! That sucks!
Had takeout - 6 wings. Dry sauce on the side.
Shrimpies and greeny beans
I decided we needed some peasant bread with our stew. It was a good decision!I'm thinking stew. Beef stew. Irish Beef stew...
I cooked a whole spatchcocked chicken on Kathy's gas grill using a recipe called Peruvian Chicken. I'll post the photo I took of the recipe I found in a doctor's office.
Anyway, it's really roasted on the grill, indirect, just charred up over direct heat at the end. It was tender and delicious from the marinade, but I don't think cooking it on a gas grill added any flavor - not enough to justify an hour's worth of gas. I'd make it again and roast it in the oven.
I took a picture of the chicken before I cut it up. We didn't eat much of it tonight since we spent hours in the E.R. due to Kathy falling on the patio incurring a blood-spouting gash in her shin. We'll have it for dinner later this week.
Lee
Anyway, it's really roasted on the grill, indirect, just charred up over direct heat at the end. It was tender and delicious from the marinade, but I don't think cooking it on a gas grill added any flavor - not enough to justify an hour's worth of gas. I'd make it again and roast it in the oven.
I took a picture of the chicken before I cut it up. We didn't eat much of it tonight since we spent hours in the E.R. due to Kathy falling on the patio incurring a blood-spouting gash in her shin. We'll have it for dinner later this week.
Lee
Geez, Lee!
That looks delicious and I'm sorry to hear about Kathy.
I nearly tripped and fell running barefoot the other day, going out to get the mail.
It was a save worthy of an Olympic performance gold medal.
in case the neighbours were watching lol
That looks delicious and I'm sorry to hear about Kathy.
I nearly tripped and fell running barefoot the other day, going out to get the mail.
It was a save worthy of an Olympic performance gold medal.
in case the neighbours were watching lol
Ditto! Hope she's feeling better and heals quickly too!
SilverSage
Resident Crone
Give Kathy our best. I hope she heals quickly.
Today I may make this recipe idea that I saw on Facebook (again!)
It's a steamer bag of riced cauliflower vegetables, then you add chicken, scrambled egg, soy sauce and sesame oil.
Meal in a bag!
It's a steamer bag of riced cauliflower vegetables, then you add chicken, scrambled egg, soy sauce and sesame oil.
Meal in a bag!
lilbopeep
🌹 Still trying to get it right.
So sorry to hear about Kathy's fall. Wish her well for me.
The chicken looks wonderful.
Also added ginger and garlic.
It's very good.
I'll be taking some to work tonight as well.
So, you put all the stuff in a bag of frozen riced cauliflower, then nuke the whole bag? Lol! What did I miss?
Lee