What are you eating Sunday, 8/31/2025 to Saturday, 9/6/2025?

[Sass Muffin]

Progresso low sodium clam chowder and Caesar salad.
It's hitting the spot!
I'll take something light to work for my break.

 

[Embryodad]

The supper is in the pot cooking slowly. German Roulades. Beef thinly sliced and filled, and rolled up with onions, mustard and bacon in a gravy sauce.

 

[QSis]

Crispy Huli Chicken Thighs (a marinade with pineapple juice, ketchup, soy sauce, brown sugar, and sherry vinegar along with some ginger, onion, and garlic.) Bake a bit, then broil while basting every 10 min until done.

View attachment 77539

Copied this post to the Huli thread.

Lee

 

[Luckytrim]

Saturday Comfort ;
Hot Dogs w/ Yellow Mustard
& Chopped Red Onion
Steamed Yellow Cauliflower
Potato Salad

 

[Ironman]

Found a great deal on top round so I gave it a 13 hour bath. Sliced thin and warmed up in Italian gravy with hot giardiniera on Jimmy Johns bread.

 

[dansdiamond]

I have 4 qts of Chicken Rice.
Dinner tonight, Chicken Rice, Pork Chop,
Apple Sauce, & a Squirt.

 

[SilverSage]

I had a yen for a sandwich we had in Paris a couple years ago. Croque Monseiur. It's basically a ham and cheese on brioche, with bechemel. I toasted the brioche first, so that it wouldn't be soggy, then bechemel, ham, cheese, brioche, more bechemel, more cheese. Into the oven for about 15 minutes.

The pics aren't pretty, but it sorted my craving.

 

[QSis]

Found a great deal on top round so I gave it a 13 hour bath. Sliced thin and warmed up in Italian gravy with hot giardiniera on Jimmy Johns bread. View attachment 77547

Making my mouth water, Mark!

Lee

 

[QSis]

I had a yen for a sandwich we had in Paris a couple years ago. Croque Monseiur. It's basically a ham and cheese on brioche, with bechemel. I toasted the brioche first, so that it wouldn't be soggy, then bechemel, ham, cheese, brioche, more bechemel, more cheese. Into the oven for about 15 minutes.

The pics aren't pretty, but it sorted my craving.

View attachment 77550

I love Croque Monsieur. And Madame. What kind of cheese did you use?

Lee

 

[QSis]

Portuguese Stuffies (stuffed quohogs with chourico). I served up some excellent storebought clam chowder on the side, but the stuffies were so massive (one for each of us) we could only eat a few spoonsful of chowder.

These stuffies were fantastic!

Lee

 

[rickismom]

Air fryer garlic herb chicken wings with zucchini cauliflower latkas

 

[lilbopeep]

Air fryer garlic herb chicken wings with zucchini cauliflower latkasView attachment 77554

Recipe for zucchini cauliflower latkas?

 

[Johnny West]

I had hotdogs left over so made a Chicago hotdog while watching college football… very messy.

 

[Ginny]

The crock pot made our main dish, pulled pork. We enjoyed it with Alabama white sauce, saucy baked beans and mac salad. I'm stuffed.

 

[SilverSage]

I love Croque Monsieur. And Madame. What kind of cheese did you use?

Lee

I didn't have gruyere on hand, so I used Swiss. It was the closest thing I had.

 

[QSis]

The crock pot made our main dish, pulled pork. We enjoyed it with Alabama white sauce, saucy baked beans and mac salad. I'm stuffed.
View attachment 77556

Oooo, Alabama white bbq sauce! Long time, no have - good idea!

Lee

 

[rickismom]

Recipe for zucchini cauliflower latkas?

Posted in Vegetables