What's on The Plates Sunday October 29 - Saturday November 4

[Johnny West]

I had a salad with Ken’s Balsamic Vinegarette and some meat sauce.

 

[Embryodad]

Jimmy, I don't understand what this means. Are you able to eat whatever sweets and other carbs that you want now without worrying about it?

Lee

As I was told, the drug for the diabetes is supposed to help produce more insulin to keep blood sugar at a lower reading. When I was in the hospital, they checked my level before I ate, and if it was above 130 dl, They would stick me in the belly with a shot. All I know, is the Dr. said the Trulicity and the pills will lower the numbers. So..... In my mind, I'm thinking Eating what I like once in a while, would be a reward. and if I go overboard, It wont hurt me. I did get weird one night, and everything went black, and I wound up on the floor. and when I woke up, my face was in the carpeting. 10 seconds later, I held on the couch arm to help me get up and walk back to my oxygen hose. Tina watches me, and try's to limit my carbs and sodium, but I sneak the carbs sometimes.

 

[Embryodad]

Tonight was 1 and 1/2 a breaded and fried pork chop, and 1/2 a baked potato. A side of spinach, and I had 4 Tbs. of Apple Sauce. Jello with whipped cream for dessert.

 

[lilbopeep]

Two small tacos

 

[rickismom]

I bought a box of frozen tempura shrimp to try. We LOVED them! Served with a soy/ginger sauce that I made, Success jasmine rice and asparagus. And sake. Ready in minutes and "almost homemade" .

Lee

Oh, I promptly tossed the mango sauce - yuck.
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I’ve not seen that brand out this way. Looks good!