Today will be red beans and rice, sweet potato and cornbread.
How about you?
How about you?
What's on The Plates Sunday October 29 - Saturday November 4
- Thread starter Sass Muffin
- Start date
Embryodad
Well-known member
No .... that's my daughter Maria. The green shirt is my DIL.
This is Glory red beans and rice, with Bruce's yams, and a cornbread cake, which I crumbled in for eating.
The beans and rice are smoky and just the right amount of spice, good flavours in the whole meal.
The beans and rice are smoky and just the right amount of spice, good flavours in the whole meal.
Johnny West
Well-known member
Today is raw oysters and chili dogs.
SilverSage
Resident Crone
When I buy whole beef temderloin, I cut it into filets, medallions, chateaubriand, etc. The tip is such an odd piece that I just freeze it in a chunk to cut up and use later.
Tonight I cut up the tip piece into large chunks and seared it with mushrooms, shallots, and a Bordelaise sauce. Served with a big salad.
Dinner and my mise en place.
Tonight I cut up the tip piece into large chunks and seared it with mushrooms, shallots, and a Bordelaise sauce. Served with a big salad.
Dinner and my mise en place.
Johnny West
Well-known member
It doesn’t look like much but was good. There is 1.5 hot dogs under the chili.
SilverSage
Resident Crone
Sauce Espagnole, one of the mother sauces. The base for demi-glace, Bordelaise, and many other classic sauces. I make it in batches and freeze in 1/4 and 1/2 cup containers, to use when needed.
Johnny West
Well-known member
I’ve grilled them and were quite good.
Embryodad
Well-known member
Time for a snack at bed time. I was wishing for a savory snack. I had some pickle pimento loaf on white sliced. In the meantime, Tina put me on a diet to lose some weight. She went a little too far with the bread size. I asked her "Honey, who shrunk the bread?" She shrugged her shoulders as if to say someone else did. I made the sandwich, but I used 3 slices on the bottom, and 3 slices on the top of the meat..... that at least made the sandwich equal to 2 slices of regular bread.
Pepperidge Farms makes the bread labeled 'Very Thin White Bread.'
Pepperidge Farms makes the bread labeled 'Very Thin White Bread.'
I may be making a couple of cheesy beef subs today, one for today, another for tomorrow.
Crispy fries and maybe a small cold veg salad too.
Crispy fries and maybe a small cold veg salad too.
Hit me up if you need to talk.Maybe burgers on onion rolls. Maybe
Things are getting pretty rough. Not much sleep. I feel like I'm going to have a breakdown.
I made these, actually three of them.
I'll reheat one tomorrow, I took one over to my neighbor Pat with some hot fries and chopped broccoli, onion and tomato salad.
She loved it all!
wonkywonderful.com
I'll reheat one tomorrow, I took one over to my neighbor Pat with some hot fries and chopped broccoli, onion and tomato salad.
She loved it all!
Cheesy Ground Beef Sandwich Recipe
This Cheesy Ground Beef Sandwich Recipe is reminiscent of local diner steak and cheese subs. Using ground beef, sautéed with peppers and onions, served on a toasted bun and topped with melted cheese, you’ll swear it’s takeout. Easily made at home for a quick dinner that adults and kids will...
wonkywonderful.com
Johnny West
Well-known member
I just had some raw oysters and Nancy is making Cuban sandwiches.
Johnny West
Well-known member
dansdiamond
Food Sound Eng.
Hamburger Steak w/ Onions and Zucchini. Glass of Milk
and- I bought a bottle of Pepper X Salsa.I used it sparingly
on my hamburger. Just a dab will do ya.
Johnny- Yep- Oyster Stew sometime this week.
and- I bought a bottle of Pepper X Salsa.I used it sparingly
on my hamburger. Just a dab will do ya.
Johnny- Yep- Oyster Stew sometime this week.
lilbopeep
🌹 Still trying to get it right.
Burger with cheese, fried onions, pickles, and ketchup on an onion roll. Red skin potato salad, and steamed cauliflower on the side. I was too tired and upset to eat more than a couple of bites of my burger. It's in the fridge but I will probably chuck it.
Definitely leftovers today!
I've actually put a soup on, from just about everything I could think of to use up from the fridge and freezer to call it soup.
The base is chicken broth, the aromatics are onion and garlic, green beans, carrots, cauliflower, a chopped tomato, red bell pepper, I threw in a handful of Reames frozen noodles, then added some Italian herbs.
It smells wonderful.
The base is chicken broth, the aromatics are onion and garlic, green beans, carrots, cauliflower, a chopped tomato, red bell pepper, I threw in a handful of Reames frozen noodles, then added some Italian herbs.
It smells wonderful.