Whats On The Plates Sunday October 20 - Saturday 26

Yesterday we had the kids, and next door neighbors over for celebration early of my 80th birthday; even though it's actually on the 22nd of the month. We hardly ever have a celebration on the actual day, unless it's on a Sunday. We had so much food ... ( catered ) from Pietro's Blackstone's restaurant up on the highway. Tons of food... sausage hot / spicy, lasagna , shrimp / eggplant rollatini;
mussels / fried calamari, salads. And of coarse, cake. Cookies and candy for the kids.

Today and for a few day's thereafter, we shall have leftovers unless we decide otherwise. I'm not too keen on eating leftovers, but I will eat shrimp and mussels the next day.
 
DD and I had Ihop this morning. We needed to get out for a while. I had a short stack (two pancakes topped with butter, glazed strawberries, sour cream, a splash each of strawberry, old-fashioned, and butter pecan syrups), two slices of bacon, orange juice, and hot tea. I could only eat half.
DD had a rooty tootty (it's called something else now).

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QSis said:
Hmmph, well I can't do that. Either ground Italian or Jones. I have both.

Lee
Click to expand...
That'll work.
The first time I ever made this, I used Bob Evans ground Italian pork sausage.
The soy sauce/sesame oil is what gives it that awesome flavour.
 
Sass Muffin said:
That'll work.
The first time I ever made this, I used Bob Evans ground Italian pork sausage.
The soy sauce/sesame oil is what gives it that awesome flavour.
Click to expand...

I just looked again and saw that it mentions being good for breakfast. So Jones sausage it is!

Lee
 
The miso glazed black cod that I didn't used the other night.

I have made this dish from scratch several times, and love it. But it's hard to buy black cod anywhere around here. I ordered it from Alaska. So when I saw it in Costco's frozen fish section, I has to try it. It's already marinated and ready to cook, either broiler, skillet, baked, or air fried. Directions for the air fryer said 17-20 minutes at 400F. It was done at 8 minutes!

This was so easy and sooooo good. I'm going to look for it again.

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SilverSage said:
The miso glazed black cod that I didn't used the other night.

I have made this dish from scratch several times, and love it. But it's hard to buy black cod anywhere around here. I ordered it from Alaska. So when I saw it in Costco's frozen fish section, I has to try it. It's already marinated and ready to cook, either broiler, skillet, baked, or air fried. Directions for the air fryer said 17-20 minutes at 400F. It was done at 8 minutes!

This was so easy and sooooo good. I'm going to look for it again.

View attachment 70567
Click to expand...

Looks fantastic, Kathy! I'm sure I'd like it. I've decided that I really like white miso.

Lee
 
Well, I didn't intend to make a Sunday dinner when I got up this Tuesday morning, but here we are.

Made Ol'Blue's idiot-proof "Melt in your Mouth Pork Loin" exactly as written in my trusty cast iron Dutch oven. Perfectly perfect! Served with mashed white acorn squash and rainbow carrots.

MELT IN YOUR MOUTH PORK LOIN

This pork turns out so tender and juicy. It's so easy to prepare and gravy is made while the pork is baking. This is a great recipe for the Dutch oven. Enjoy! Debbie MELT IN YOUR MOUTH PORK LOIN 2 1/2 to 3 pound(s) PORK LOIN ROAST; Boneless. 1 clove(s) (small) GARLIC; Cut Into Slivers...
netcookingtalk.com netcookingtalk.com

Lee

pork loin.jpg


pork loin plated.jpg
 
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