Luckytrim
Grill Master
The Warden used to make this for holidays... I totally forgot it existed...
I posted her recipe in the Salad Thread...
What's On The Plates Sunday December 8 - Saturday 14 2024
- Thread starter Luckytrim
- Start date
I posted her recipe in the Salad Thread...
Johnny West
Well-known member
Tonight was a pasta dish inspired by Jamie Oliver. Nancy used her home grown tomatoes that she dehydrated, we still have fresh thyme in garden, as well. The topping was a but spicy but good.
Embryodad
Well-known member
Supper tonight was a hot ham open faced sandwich with bread, gravy, and mashed potatoes.
Tina had an open faced meatloaf sandwich all from a diner in PA. I couldn't finish mine; so I washed the gravy off, and set it in the fridge for tomorrow to fry in butter and black pepper for tomorrows egg and cheese sandwiches on English muffins toasted. The dessert, was Krispy Kreme doughnuts, and assorted Italian cookies. Wow! ......... Did that meal spike the diabetes machine. Holy Cow!!!
Tina had an open faced meatloaf sandwich all from a diner in PA. I couldn't finish mine; so I washed the gravy off, and set it in the fridge for tomorrow to fry in butter and black pepper for tomorrows egg and cheese sandwiches on English muffins toasted. The dessert, was Krispy Kreme doughnuts, and assorted Italian cookies. Wow! ......... Did that meal spike the diabetes machine. Holy Cow!!!
I’m sure it was good….. I have a cold and can’t taste or smell anything lol
Johnny West
Well-known member
Panko, red pepper, horseradish…
Pangrattato pasta recipe | Jamie Oliver pasta recipes
This beautifully simple pangrattato pasta recipe is essentially just a spicy pasta with breadcrumbs recipe, but it's so, so good! From Jamie Cooks Italy.
www.jamieoliver.com
Panko, red pepper, horseradish…
Pangrattato pasta recipe | Jamie Oliver pasta recipes
This beautifully simple pangrattato pasta recipe is essentially just a spicy pasta with breadcrumbs recipe, but it's so, so good! From Jamie Cooks Italy.
Oh, well, I was close, LOL!
Lee
Johnny West
Well-known member
No reason why you couldn't add chopped nuts.Oh, well, I was close, LOL!
Lee
Johnny West
Well-known member
Wally’s is one of our favorite places to eat but rarely get up that way anymore.I’m back in the PNW, have been since Wednesday. Today is grandson’s 5th birthday party……25 kids…
Not sure what dinner will be. I’ve been going out a lot since Wednesday. Yesterday I met a dear friend I hadn’t seen for 12 years. We went to Wally’s Chowder House….my favorite seafood place. I’m a happy girl now
Their chowder is THE BEST I’ve ever had
SilverSage
Resident Crone
I haven't made this in ages. We dubbed it Chicken Apollo years ago, because that's the name of the restaurant where we first had something similar. The restaurant is long gone, but I still make this dish.
Chicken breast, on a bed of sautéed spinach and shallots, topped with fontina cheese, sautéed mushrooms and garlic, and drizzled with a balsamic glaze. I served it with buttered papparedelle.
Chicken breast, on a bed of sautéed spinach and shallots, topped with fontina cheese, sautéed mushrooms and garlic, and drizzled with a balsamic glaze. I served it with buttered papparedelle.