Today I plan on making a tortellini, Italian sausage and spinach dish.
The original recipe calls for kale, I prefer spinach.
The original recipe calls for kale, I prefer spinach.
What's On The Plates? Sunday April 27 - Saturday May 3 2025
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What I'm really liking about this, is the fact there is no sauce involved.
It's simply little romano and ricotta stuffed tortellini, Italian ground sausage with 3 cloves of mince garlic, a handful of fresh spinach thrown in the pan to cook down, then I sprinkled on some Kraft parm, that I always keep on hand for popcorn.
It's not beautiful or WOW, but it's delicious.
It's simply little romano and ricotta stuffed tortellini, Italian ground sausage with 3 cloves of mince garlic, a handful of fresh spinach thrown in the pan to cook down, then I sprinkled on some Kraft parm, that I always keep on hand for popcorn.
It's not beautiful or WOW, but it's delicious.
dansdiamond
Food Sound Eng.
Nothing fancy tonight. A Salad with every thing!
dansdiamond
Food Sound Eng.
This is not a fancy Sunday dinner.
It is truly one of my my favorites.
Campbells Old fashion Vegetable
soup, Bologna Sandwich, & a
glass of Milk. (Thank You Soupy Sale's.)
It is truly one of my my favorites.
Campbells Old fashion Vegetable
soup, Bologna Sandwich, & a
glass of Milk. (Thank You Soupy Sale's.)
Muffcake
New member
I made stuffed vine leaves today. I had been debating between making this, Thai rice, or schnitzel, and somehow the vine leaves won. It’s not something I usually make or even have, but I really do love it. It’s quite time-consuming though, so probably not the best choice for a busy day. I remembered to take a picture—only after half of it was already gone.
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Good meal! The toast got a tad dark, but not quite as dark as the picture makes it look. And there's plenty for future freezer meals!
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Looks great, Muffcake! When you have a chance, would you please post your recipe in the Ethnic forum?
Lee
I'll have leftovers today, unless I decide to have fish and chips.
Johnny West
Well-known member
I grilled four Omaha Steak sirloins on my new grill grate using plum and cherry for smoke. They were a hit …. Neglected to get a plated picture with my baked potato.
Looks beautiful and delicious!
Johnny West
Well-known member
I would love that.
Johnny West
Well-known member
Do you use fresh anchovies? I see lots of recipes on the net.
That all looks delicious Saliha!
Saliha
Well-known member
No I use canned anchovies. Fresh ones are rare here in the stores.
I went with the fish. I have filets of parmesan encrusted tilapia in the freezer.
Fries on the side and a salad of butter lettuce, avocado, cucumber, onion and balsamic vinaigrette.
Fries on the side and a salad of butter lettuce, avocado, cucumber, onion and balsamic vinaigrette.
dansdiamond
Food Sound Eng.
Yummy left overs again. Chicken Rice & the rest of the
fresh Spinach from the bag.
fresh Spinach from the bag.
Oh, dear! Is it a local move or out-of-state? Moving is sooooo not fun. For me, anyway.Dumb dinner night! I’m having leftover Greek ham & spinach pie with a stuffed portobello.
Not sure what Buzz is making himself
We’re cleaning out the fridge and freezer……moving again in a month!
Your new home is beautiful.Dumb dinner night! I’m having leftover Greek ham & spinach pie with a stuffed portobello.
Not sure what Buzz is making himself
We’re cleaning out the fridge and freezer……moving again in a month!
Ginny - moving back home to Washington, this time on the other side of the state where it’s warmer and drier!
Lora - thank you
I can’t wait to be back near our kids and grandsons!