What's On The Plates Sunday 11 September - Saturday 17

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dansdiamond

dansdiamond

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Time to treat myself- Shredded Beef Wet Burrito, side of Pinto's Chips and salsa.

Wet Burrito 91222.jpg
 
Johnny West

Johnny West

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lilbopeep said:
Yes, there were quite a lot of people there for that time and the shelves were mostly empty! The aisles looked like Swiss cheese - big empty holes.
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I’m seeing that here. Andy went to WinCo today and stocked up on food items we use.

we have some tomatoes coming on we will made into sauce/juice. I may buy two more boxes of Roma.

tonight is home canned pork tenderloin in a Mexican pozole recipe.
 
dansdiamond

dansdiamond

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dansdiamond said:
I wasn't feeling good yesterday. I had a bowl of Campbells Chicken noodle-
Tonight I'm starved, & I feel much better. Salad with Tomato, cucumber &
Jalapeno from my garden. Fish & Fries air fried, and Asparagus- Planning
on Vanilla ice cream with a topping my Iranian friend gave me- Figs Ginger,
Brown sugar,& a Vernors.

View attachment 52646View attachment 52647
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Vanilla ice cream with a topping my Iranian friend gave me- Figs Ginger.
I asked my Iranian friend, if there was a name for this- He said "No."
So it is an original from my friend Reza. Recipe Below-

desert.jpg





One orange. Peel all zest, juice the orange all in the pot. About 20-30 figs in the pot ginger 200 gram. Let it seamer 30-45 minutes grade some nutmegs over it let it cool of . than put boat motor in it mash it. it is ready to eat.👍
 
Ironman

Ironman

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dansdiamond said:
Vanilla ice cream with a topping my Iranian friend gave me- Figs Ginger.
I asked my Iranian friend, if there was a name for this- He said "No."
So it is an original from my friend Reza. Recipe Below-

View attachment 52663




One orange. Peel all zest, juice the orange all in the pot. About 20-30 figs in the pot ginger 200 gram. Let it seamer 30-45 minutes grade some nutmegs over it let it cool of . than put boat motor in it mash it. it is ready to eat.👍
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Wow, that sounds good! 👍
 
lilbopeep

lilbopeep

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dansdiamond said:
Vanilla ice cream with a topping my Iranian friend gave me- Figs Ginger.
I asked my Iranian friend, if there was a name for this- He said "No."
So it is an original from my friend Reza. Recipe Below-

View attachment 52663




One orange. Peel all zest, juice the orange all in the pot. About 20-30 figs in the pot ginger 200 gram. Let it seamer 30-45 minutes grade some nutmegs over it let it cool of . than put boat motor in it mash it. it is ready to eat.👍
Click to expand...
Sounds wonderful. Fresh or dried (or either one works) figs? How much brown sugar?
 
lilbopeep

lilbopeep

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Pot roast is in the Instant Pot. This time I'm using a rump roast cut into smaller pieces and browned. Baby bella mushrooms, onion soup, water, and wine added to pot. The meat will be shredded after cooking. Sides will be red and yellow mashed potatoes, steamed broccoli and cauliflower.
 
QSis

QSis

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lilbopeep said:
Pot roast is in the Instant Pot. This time I'm using a rump roast cut into smaller pieces and browned. Baby bella mushrooms, onion soup, water, and wine added to pot. The meat will be shredded after cooking. Sides will be red and yellow mashed potatoes, steamed broccoli and cauliflower.
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Hey, Peep, my store has eye of round roasts on sale that they have labeled pot roast. I know you like to roast it to medium rare, but have you ever pot-roasted one? If so, how was it?

I've never had luck with it as an oven roast, so wondered if it would be a good pot roast.

Lee
 
dansdiamond

dansdiamond

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lilbopeep said:
Sounds wonderful. Fresh or dried (or either one works) figs? How much brown sugar?
Click to expand...
Hi Peeps- I guessed Brown Sugar, but no- I also thought it had apple, but no- Here is his recipe.
One orange. Peel all zest, juice the orange all in the pot. About 20-30 figs in the pot ginger 200 gram. Let it seamer 30-45 minutes grade some nutmegs over it let it cool of . than put boat motor in it mash it. it is ready to eat.
 
lilbopeep

lilbopeep

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QSis said:
Hey, Peep, my store has eye of round roasts on sale that they have labeled pot roast. I know you like to roast it to medium rare, but have you ever pot-roasted one? If so, how was it?

I've never had luck with it as an oven roast, so wondered if it would be a good pot roast.

Lee
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I have never used eye round for pot roast. I love it roasted. If you try it, I'd like to see a pic and your review.
 
QSis

QSis

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My Florida friend is visiting and she has a list of foods she says are way better here than there. We went to a favorite Chinese place tonight. Crab Rangoon, chicken fingers, spring rolls, chicken chow mein, pork egg foo Yung, and sub gum fried rice. Excellent, but a ridiculous amount of food!
IMG_20220914_183628.jpg
 
SilverSage

SilverSage

Resident Crone
QSis said:
My Florida friend is visiting and she has a list of foods she says are way better here than there. We went to a favorite Chinese place tonight. Crab Rangoon, chicken fingers, spring rolls, chicken chow mein, pork egg foo Yung, and sub gum fried rice. Excellent, but a ridiculous amount of food!View attachment 52690
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She's right. There is no good Chinese food in Florida- orpizza.
 
lilbopeep

lilbopeep

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Had an unsatisfying and disappointing late lunch from a diner (ate less than half). So we got ice cream from Carvel's. Cold brew coffee with chocolate sprinkles. Haven't had in quite a while, and is never disappointing.
Not sure when/what dinner will be. Probably leftovers from last night, though.
 
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