I have ham and scalloped potato casserole.
I'll make a veg on the side, as well as a salad.
How about you all?
I'll make a veg on the side, as well as a salad.
How about you all?
That what I had yesterday (ham and potatoes) was something Flo had brought to work.We sent ham and potatoes home with our sons but still enough for us for supper.
This ham was Falls Brand from Twin Falls, ID and good. Nancy doesn't like spiral cut as they dry out too fast.That what I had yesterday (ham and potatoes) was something Flo had brought to work.
It was ok.
Ours was Honey Baked, 'cuz that's what DH requested. As long as one doesn't heat it, it is good. Just room temp and that allows the oven to do other things.This ham was Falls Brand from Twin Falls, ID and good. Nancy doesn't like spiral cut as they dry out too fast.
Didn't quite bother plating this better, but I know it's going to taste delicious because I've made it before.The plan today - is beef sirloin (thin) pepper steak and onions.
Didn't quite bother plating this better, but I know it's going to taste delicious because I've made it before.
The steak is basted with Korean BBQ sauce.
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DH was distracted by the egg guy (our neighbor) and I waited as long as I could!I'm making a Martha Stewart version of Swedish Meatballs. It is very different from the copycat Ikea, but it is good and easy too. We'll have noodles and a side salad...hoping to save room for home baked Willamette Valley Co, Dutch Caramel Apple pie that we didn't have room for yesterday! Hey, it should count for a Fruit serving, no?![]()
Nonsense! Just crank the AC!One more "Souper Tuesday" ...
might make 80 today , so after today Souper Tuesday will be gone till winter...
Fantastic Peeps!!Also for breakfast, I had a small slice each of Easter Meat Pie (Pizzagaina),
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and sweet pie (whole pie, no picture of the slice)
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