The Warden would've stopped speaking to me yesterday, when I stuffed that Chop with Stove-Top .............Pan grilled a chicken breast, added Heinz 57, steamed green beans and cauliflower, and hey! found a box of Stove Top stuffing behind a big box of Minute rice lol
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Corned beef on seeded sour rye with homemade coleslaw on top and on the side.
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The chicken was still raw inside. It is back in the oven and will be eaten cold tomorrow, I am sure. I’m having Hornitos instead.We are having the baked chicken with zucchini and a salad on the side. Nancy made a gluten free, sugar free peach cobbler for dessert.
That place is excellent. I have relatives in Parma. They brought me there.We are in Nampa, Idaho and ate at Mariscos which is the best Mexican restaurant we’ve eaten. Nancy had the chicken fajita and I had Camerones a la Diablo - it was not for the young. The waitron told us everything is made in house and tortillas are made every day. We were the only Anglos in the place.
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View attachment 44312 this evening. I would say it is the best Mexican restaurant we’ve been to. Nancy had the chicken fajita and I had Camerones de la Diablo… it was not for the young. Our waitron told us everything is made in house and tortillas are made fresh every day. You notice with the fajitas there is no sour cream or guacamole. We were the only Anglos in the place.
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