15 Minute Spicy Dragon Noodles

Sass Muffin

#coffeefreak
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These were quick and delicious for lunch.
Wish I'd had some fresh cilantro on hand to jazz it up. Lol

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medtran49

Well-known member
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Looks interesting. What would you add if adding a protein? Pork, chicken or shrimp? Or are you the person that doesn't like seafood.? I know somebody does, just can't remember who.
 

Sass Muffin

#coffeefreak
Gold Site Supporter
Looks interesting. What would you add if adding a protein? Pork, chicken or shrimp? Or are you the person that doesn't like seafood.? I know somebody does, just can't remember who.
I like it with the cooked egg as is, though next time I'll add two.
Oh I think shrimp would be nice.
Lol, I LOVE seafood.
 

medtran49

Well-known member
Site Supporter
I doubled the recipe hoping for leftovers and added 10 shrimp, plus did 3 Tbsp each of the sauce ingredients since I added the shrimp. Added a few extra noodles too since the package was 10 ounces and I wasn't going to keep 2 ounces in pantry. No leftovers. Craig loved it! I thought it was pretty good, but was just shy of being too spicy for me. Might cut down on 1 or both of the spicy ingredients just a tad. Think I'll also toast some cashews next time, chop them a little and throw in with the cilantro.
Course the additions I made and will make take it out of the budget category, but I think they make it even better.
 
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