What's on the menu Sunday, 8/1/2021 to Saturday, 8/7/2021?
- Thread starter lilbopeep
- Start date
Luckytrim
Grill Master
lilbopeep
🌹 Still trying to get it right.
Slice against the grain. Sort of like flank steak. People use for tacos and Fajitas. We like it just pan fried. Tender and flavorful.
Johnny West
Well-known member
If one can use Mayo instead of butter on a grilled cheese, why not corn?
Tonight it’s chicken enchilada‘s using chicked we canned last summer.
Ty and Felicia grill their corn spread with mayo, bunch of spices then cotija cheese.
It's out of this world.
SilverSage
Resident Crone
Mexican Street Corn!!! Yum!
Is that Ritz cracker crumbs on the top?
I pan fried the chicken breast, roasted the acorn --- oops too much pepper grrr.
Steamed Brussels sprouts.
Steamed Brussels sprouts.
Hey we both had chicken and sprouts.
Lol
Yes, Sass. Honestly, it's such an easy and delicious recipe that I'll be having it more often.
I get the little sleeves of Ritz, so they don't get stale. I used 3 short sleeves to soak up half a stick of butter and a couple of splashes of sherry for the filet that I cut in half.
You can skip the soaking in milk step, but I always do it.
Lee
Baked Stuffed Haddock
1 lb. Haddock filets (two good-sized filets)
Stuffing:
1 sleeve Ritz crackers, crushed
1 stick butter, melted
3 Tbsp. dry sherry or white wine
1 garlic clove, minced or 1 teas. garlic powder
Chopped fresh parsley or parsley flakes
Ground pepper to taste
Soak fish in a little milk first, about an hour. Mix stuffing ingredients.
Place fish skin down, in a baking dish. Pat stuffing on top. Bake at 375 F for 20 minutes. Serve piping hot with lemon wedges.
I might try some venison jerky or venison sticks tonight. The neighbor kid that hunts my land dropped of a big bag of brats and jerky and bacon oh my. Lol
View attachment 43901
What a score, Mark!
Lee
Johnny West
Well-known member
Tonight was a stir fry. I’m done predicting what’s on the menu. All we have is basmati rice and it was excellent. The green beans and zucchini are from our garden and the chicken we canned last year.
I'm planning on making zucchini boats!
Johnny West
Well-known member
Pizza night, again.
lilbopeep
🌹 Still trying to get it right.
My pot roast is in the Instant Pot.
I made a half recipe of sesame noodles. Only this time I divided the noodles in half. One half got the regular sesame dressing. The other half got the sesame dressing with peanut butter and a touch of sugar added. This is a first run for the peanut dressing. I hope it's good after cooling.
I made a half recipe of sesame noodles. Only this time I divided the noodles in half. One half got the regular sesame dressing. The other half got the sesame dressing with peanut butter and a touch of sugar added. This is a first run for the peanut dressing. I hope it's good after cooling.
dansdiamond
Food Sound Eng.
The tomato's and jalapeno's from my garden.
Very spicy and tasty, I started with package of dry red beans,
Chili.
Very spicy and tasty, I started with package of dry red beans,
Chili.
Embryodad
Well-known member
Tina was in Pennsylvania shopping for bargains.
She had a turkey dinner in a diner, in Lancaster.
I had a pepperoni sandwich, and some banana bread she brought home.
One thing, is. there are very few bargains out there.
The prices all skyrocketed. A lot of empty shelves too.....
She had a turkey dinner in a diner, in Lancaster.
I had a pepperoni sandwich, and some banana bread she brought home.
One thing, is. there are very few bargains out there.
The prices all skyrocketed. A lot of empty shelves too.....
I love these!
