SilverSage
Resident Crone
Thank you. The butter was laying on its side and spilling all over the table!!!?
What's on the menu Sunday, 5/2/2021 to Saturday, 5/8/2021?
- Thread starter lilbopeep
- Start date
Leftovers - unless I decide to have them tomorrow in favour of something else today.
Johnny West
Well-known member
Last night was Night II for hotdogs they were good. The big dog was a Hempler’s All Beef and had a different taste. I have a hankering for chili dogs and will make chili Sat. and grill the rest of the big dogs. I have a lot of brush to burn.
Johnny West
Well-known member
Tonight it’s Tamales and guacamole. There will be margaritas.
SilverSage
Resident Crone
It is black garlic. I was going to dice it up and mix it into the carrot puree, but after I plated everything, I saw the slices still lying on the cutting board. So I just put them on the plate, and we cut them in to the carrots while we ate.
So is that a good combo? We like black garlic in other things, but I had never thought about pairing them 1:1 with another veg.
Ironman
🍺
You had me craving dogs or brats in my case so I made a Chicago style sport brat. It taste better when you think about it for a few days
You had me craving dogs or brats in my case so I made a Chicago style sport brat. It taste better when you think about it for a few days
View attachment 42236
"It taste better when you think about it for a few days
" LOL! Looks good to me, Mark!Lee
I decided on making a nice fat cheeseburger and onion rings.
?
?
No, I kind of did a Mish mash, but it certainly worked out well and I've already got it partially written so I'll finish it up.
Johnny West
Well-known member
I will do pickles the next time. That is a good looking brat... I’m do to make a Sheboygan soon.You had me craving dogs or brats in my case so I made a Chicago style sport brat. It taste better when you think about it for a few days
View attachment 42236
Ironman
🍺
I love a good Sheboygan brat. Sweet.
Johnny West
Well-known member
I opted not to make a chalupa and just used most of the ingredients to make a salad. the tamales were good, as usual... Trader Joe’s product.
I celebrated Cinco de Mayo with a Skinny Margarita and a fish taco made with a great frozen product that I think I got at Whole Foods. Nothing like Silver Sage's fresh fried fish in a vodka tempura batter, but pretty good for frozen.
Skinny Martini: 1/4 cup tequila, 1/4 cup fresh lime juice, 1 T. agave nectar. Shake with ice for 30 seconds and serve with lime garnish.
Lee
Skinny Martini: 1/4 cup tequila, 1/4 cup fresh lime juice, 1 T. agave nectar. Shake with ice for 30 seconds and serve with lime garnish.
Lee
Change of plans here.
Probably having soup and watermelon.
My stomach is lousy today.?
Probably having soup and watermelon.
My stomach is lousy today.?
Hopefully this stays down.
I got some deli homemade vegs beef soup, and watermelon.
I got some deli homemade vegs beef soup, and watermelon.
Ironman
🍺
Good luck! It wouldn’t look as good if it comes up.
