What's on the menu Sunday, 3/7/2021 to Saturday, 3/13/2021?
- Thread starter lilbopeep
- Start date
Johnny West
Well-known member
We ended up having home made cream of celery and asparagus soup.
Chicken noodle soup for lunch.
Dinner may be breakfast 'something'...
Dinner may be breakfast 'something'...
Johnny West
Well-known member
It’s the same with me and one of my Canadian buds is experiencing the same thing... I’ve been up the past three nights at 0300 then can’t get back to sleep. Last night I was able to will myself back to sleep and feel much better today.
Today is still the leftover quiche and enchiladas for dinner. They need to go.
tomorrow I’m grilling lamb chops and will bake a squash that has been in the garage to long.
lilbopeep
🌹 Still trying to get it right.
So sorry you’re having a problem. My problem is due to my hubs accident and related issues. My mind can’t turn off. Pain issues also doesn’t help.
You're just like me, Peeps.
Mucho stress = no sleep.
I'm hoping soon all of it is behind you.
❤
Breakfast something is a breakfast pizza.
I used Pillsbury ready made crust, Bob Evans sage sausage, 4 eggs/milk, cheese blend.
Burnt the crust a bit, plus the egg mixture shifted apparently while putting it in the oven. Lol
It's good though.
I need a new pizza pan! ?
I used Pillsbury ready made crust, Bob Evans sage sausage, 4 eggs/milk, cheese blend.
Burnt the crust a bit, plus the egg mixture shifted apparently while putting it in the oven. Lol
It's good though.
I need a new pizza pan! ?
frozen pizza tonight.
Thank ya, Mark.
Wowwwwzeee, love the brisket!
Wowwwwzeee, love the brisket!
Dinners all look wonderful, folks!
Mark, I can't get over the fact that you smoke briskets to make chili! You must really love chili!
I adore sliced brisket hot, reheated, cold right out of the fridge. I can't get enough of it when I smoke one, maybe once a year. Wouldn't think of making chili out of that ambrosia! Also, it costs a fortune here!
Lee
Mark, I can't get over the fact that you smoke briskets to make chili! You must really love chili!
I adore sliced brisket hot, reheated, cold right out of the fridge. I can't get enough of it when I smoke one, maybe once a year. Wouldn't think of making chili out of that ambrosia! Also, it costs a fortune here!
Lee
Ironman
🍺
I mean- I’m in Wisconsin. That’s all we eat in February
I know it might be a bit overboard, but my goal is for my guests to walk away wowed. Important guest is coming tomorrow. Someone asked me why I wasted brisket in my chili. I said because I want my chili to be the absolute best it can be. Lol ?
I mean- I’m in Wisconsin. That’s all we eat in February
I know it might be a bit overboard, but my goal is for my guests to walk away wowed. Important guest is coming tomorrow. Someone asked me why I wasted brisket in my chili. I said because I want my chili to be the absolute best it can be. Lol ?
LOL, I was wanting to be polite and not use the word "waste"! Well, your chili absolutely WILL be the best for your important guest!
Lee
Cooksie
Well-known member
Another one of those qucikie things for lunch, some leftover strip steak, stir fry vegetables, and some Panda Express Mandarin Sauce:
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I'm going to have bean and bacon soup with cornbread.
Johnny West
Well-known member
Tonight it’s grilled lamb chops and some kind of squash.
Dinner was good.
I had the Campbell's bean and bacon soup with little (2) cornbread loaves from the store's bakery.
I added chopped onion to the soup.
I had the Campbell's bean and bacon soup with little (2) cornbread loaves from the store's bakery.
I added chopped onion to the soup.
Johnny West
Well-known member
The lamb chops were excellent as was the squash and asparagus. I never did get a picture of the asparagus.
Johnny West
Well-known member
That is a turban squash. I use them to make my ”pumpkin” pie from scratch, too. This squash and acorn are my favorites. I like Hubbard squash, too, but are rarely seen for sale.
I rarely see turban squash unless it's right at harvest time.
No idea what's on for dinner tonight.
I need to shop, then go order flowers at the florist for Roberta.
No idea what's on for dinner tonight.
I need to shop, then go order flowers at the florist for Roberta.
Johnny West
Well-known member
You are correct, harvest time is the only time I see them.
We got two last November and decided it was time to
get this one out of the garage before it went bad.
Tonight I am grilling a king salmon fillet and will have fries
on the side.
Again, so sorry for the loss of your friend.
We got two last November and decided it was time to
get this one out of the garage before it went bad.
Tonight I am grilling a king salmon fillet and will have fries
on the side.
Again, so sorry for the loss of your friend.