What's on the menu Sunday, 3/7/2021 to Saturday, 3/13/2021?

[lilbopeep]

Good Sunday morning.

I have no clue what's for dinner. DD and I will try to get a rental car if we can swing the cost. We don't have car rental on our car insurance

I have a bunch of papers and crap to fill out and collect for the insurance.

 

[Sass Muffin]

Leftovers today.
Goodness knows there are plenty.

 

[medtran49]

Sous vide roast beef. It's been cooking at 131 F for about 12 hours now and still has about 8 to go. Roast potatoes, carrots and mushrooms to go with. They will roast with the same liquid mixture that's in with the beef.

 

[Johnny West]

Leftovers here, as well.

 

[Embryodad]

No clue here either for what to eat.

 

[medtran49]

Decided to make some EPCOT cheese bread.

 

[Ironman]

Leftovers here.

 

[Johnny West]

I’ll have a crab cake sandwich. The mrs is making fudge and wants popcorn. I’m game.

 

[Embryodad]

Found some breaded shrimp in the freezer.....and some chili over veggie spaghetti. .*Cincinnati Chili.

 

[medtran49]

Roast beef after nearly 20 hours in sous vide at 131 F. It came out pretty good. I'll skip the mustard rub and double sear next time though, wasn't pleased with the crust. Roast potatoes, carrots and mushrooms using the same liquid as the roast. Buttered EPCOT bread of course.

 

[Luckytrim]

My last slab of Prime Rib, Seared on the Flat Iron Skillet, Boiled Sweet Potato, Green Beans Sautee'd in Bacon Fat....

 

[Sass Muffin]

Leftover tortellini and salad.

 

[Sass Muffin]

Tonight I'll be making a sheet pan dinner with chicken thighs and roasted vegs.

 

[Johnny West]

Her fudge was a failure but should be good on ice cream. She needs a new candy thermometer and Mother’s Day is coming up.... No clue on tonight’s dinner but bet it will be faux chicken enchiladas.

 

[Cooksie]

A little wing- it for lunch:

 

[Ironman]

Pulled pork totchos tonight with potato salad and beans.

 

[dansdiamond]

Left over here too. I turned my roast Beef into
a super soup. Because of DD's diet
I could only put in Celery, Carrots,
Sweet Potato, & Mushroom. And of
course Roast Beef.

 

[Sass Muffin]

Yum!

 

[Luckytrim]

Breaded Tilapia in the Air Fryer with a Parmesan sprinkle, Colby Mac with Stewed Tomatoes, Steamed Cauliflower ....

 

[Johnny West]

We just made a trip to Costco and got two quiche so tonight is a artichoke and some veg mix and cheeeder kielbasa.

 

[medtran49]

Craig made chicken and andouille gumbo yesterday with a little help from me. He did the rice today and only had 1 question, which was more of an affirmation of what he thought than a question.

 

[Johnny West]

The quiche was not bad and plenty for breakfast tomorrow. The cheese lilabassa was from Costco, as well, and excellent. I look forward to grilling some.

 

[Sass Muffin]

I may make homemade chicken noodle soup tonight for dinner, from leftovers.
If I feel like eating at all.
Been up all night reeling in shock at the news over the sudden death of a very good friend and coworker.

 

[QSis]

So sorry for your loss, Lora. Sending my condolences and a hug.

Lee

 

[dansdiamond]

Steak fried in olive oil-- Cubed Asparagus, bok choy, spinach, carrots, mushroom, and shrimp

sautéed in olive oil and vegan butter Sweet potato fried in coconut oil-- Diced Avocado slices

 

[Johnny West]

So sorry to hear this, Lora.

 

[lilbopeep]

My Spanakopita is in oven (will be healthy (?) breakfast, lunch and snacks for me).
Corned beef in IP for dinner.

 

[Sass Muffin]

Thanks guys, Roberta was beautiful inside and out.

The soup is wonderful.
I deboned and cut up the other chicken thighs, sliced the roasted carrots and onions, meant to add frozen peas and forgot, made 3 cups of chicken broth from Orrington Farms base, added all that then brought to a simmer adding some garlic-parsley Amish made noodles, then added an herb seasoning blend.

 

[Luckytrim]

Grilled Ham Steak With Parsleyed Mash, Sauerkraut, Veggie mix from Frozen...

 

[QSis]

Karen, Craig's gumbo looks terrific, and it sounds as if he's getting better and better!

John, that sausage looks great!