What's For Dinner - - Sunday November 9 ➡️ Saturday November 15 2025

[Johnny West]

Chicken and mushroom pie with sauce supreme and puff pastry crust.View attachment 78984

Mmmmm, wine.

 

[rickismom]

Grilled ham and cheese on seeded keto bread. Oh dang! I forgot the dill pickle!

 

[rickismom]

Chicken and mushroom pie with sauce supreme and puff pastry crust.View attachment 78984

Looks great! What wine are you having?

 

[QSis]

Delivery Saturday! This was less than half of my order - $25.

Lee

 

[rickismom]

Delivery Saturday! This was less than half of my order - $25.

Lee

View attachment 78987

Looks delicious!!

 

[Johnny West]

Tonight is spaghetti squash, marinara, and chicken meatballs on the side.

After a spicy Moroccan salade I had the last of this spaghetti squash and three chicken meatballs. The marinara was made from our home grown tomatoes.

 

[SilverSage]

Mmmmm, wine.

Chicken & mushrooms - what else but a Willamette pilot noir.

 

[SilverSage]

Looks great! What wine are you having?

Pinot noir

 

[Kathleen]

It has been a tough week. One very bright spot was a trip with my friend to the Asian market where I picked up a red snapper. I'd never made a whole fish before, so I wanted to give it a try. Of course, when I put it on the platter and prettied it up, I forgot to snap a pic.

 

[rickismom]

Pinot noir

Pinot noir

My favorite red and it's also the least amount of carbs!

 

[Embryodad]

Still laying low and getting there slowly with this cold / flu. Tina made onions, beans and shells macaroni for supper. Quick and easy. The countertop looks like CVS moved in.

 

[SilverSage]

It has been a tough week. One very bright spot was a trip with my friend to the Asian market where I picked up a red snapper. I'd never made a whole fish before, so I wanted to give it a try. Of course, when I put it on the platter and prettied it up, I forgot to snap a pic.

View attachment 78990

View attachment 78991

Red snapper is one of my favorite local fish. When I was a young girl, my grandmother used to take me to a restaurant called The Top of The Flame. It was a glass restaurant on top of the gas company building. I always ordered the red snapper.

 

[rickismom]

Still laying low and getting there slowly with this cold / flu. Tina made onions, beans and shells macaroni for supper. Quick and easy. The countertop looks like CVS moved in.

View attachment 78992

HUGS and for all!
This is a great healing meal, both physically and mentally

 

[QSis]

It has been a tough week. One very bright spot was a trip with my friend to the Asian market where I picked up a red snapper. I'd never made a whole fish before, so I wanted to give it a try. Of course, when I put it on the platter and prettied it up, I forgot to snap a pic.

View attachment 78990View attachment 78991

Nice job, Kathleen!

You're still eating corn? How was it? What is on there, dill? I love dill and never thought to put it on corn!

Lee

 

[Kathleen]

Nice job, Kathleen!

You're still eating corn? How was it? What is on there, dill? I love dill and never thought to put it on corn!

Lee

The corn was pretty good for out-of-season. I absolutely love corn with butter and dill. I used fresh here because I had it, but it is also very good with dried dill.

@SilverSage I love red snapper too. We did not finish the fish, so I made the leftovers into fish cakes with the remaining dill and lemon. The fish was bigger than I thought it was and I try to avoid food waste.