Today I'll be making pork chops, pierogi w/ onions and green beans.
What about you?
What about you?
Meatless Monday. I shall roast some vegetables with a Portabello![]()
Tonight’s tuna and noodles loaded with pepper and Louisiana Hot Sauce. Needed bread and butter. We are still eating our home canned tuna.Nancy made a huge batch of tuna and noodles, some for quilt guild and two bowls for us, one for supper, and one for the freezer.