Today I'll be making pork chops, pierogi w/ onions and green beans.
What about you?
What about you?
What's For Dinner? Sunday January 18 - Saturday 24 2026
- Thread starter Sass Muffin
- Start date
Pretty good.
I'm making One-Pot Turkey Skillet Pie but I'll use Cheddar Bay Biscuit mix instead of the one in the recipe. Leftovers for mom tomorrow.
dansdiamond
Food Sound Eng.
Pork Chop-Mash w/ Butter-Apple Sauce.
Milk.
Milk.
Johnny West
Well-known member
Last night was a tofu, egg, cauliflower, and cheddar cheese stir fry which I had none. Tonight was the leftovers but Nancy added ham. I spiced it up with Louisiana Hot Sauce and pepper. No complaints.
I'm having another slice of the tortilla egg bake, ( made it for breakfast)...and I'll have something healthy to snack on later.
Johnny West
Well-known member
Nancy made a huge batch of tuna and noodles, some for quilt guild and two bowls for us, one for supper, and one for the freezer.
I'm going to have popcorn while watching either Antiques Road Trip or Bleak House BBC both on Tubi.
rickismom
Low Carb Home Cook
Meatless Monday. I shall roast some vegetables with a Portabello
Johnny West
Well-known member
Tonight’s tuna and noodles loaded with pepper and Louisiana Hot Sauce. Needed bread and butter. We are still eating our home canned tuna.
Air fried fish and a salad today 
Johnny West
Well-known member
Ham and cheese on a croissant with tomato soup is on the menu tonight.
SilverSage
Resident Crone
I've tried to start cooking again. Mostly simple stuff that doesn't take too much effort. Tonight however, I'm putting some effort into it. Braised short ribs in red wine over mash. My kitchen is a mess.
My plain dinner.
I do like Van de Kamp frozen fish though, much better than Gorton's.
My salad, I just threw it together... and it looks like it lol
I do like Van de Kamp frozen fish though, much better than Gorton's.
My salad, I just threw it together... and it looks like it lol
SilverSage
Resident Crone
Browned them; followed by the mirepoix, added wine and marinated. Then added stock and braised all afternoon, low and slow.
I like to pull the meat off the bone, and separate out the fat and tendon. Reduce the sauce, and serve it all over riced potatoes.
So rich!
I like to pull the meat off the bone, and separate out the fat and tendon. Reduce the sauce, and serve it all over riced potatoes.
So rich!
dansdiamond
Food Sound Eng.
A nice wine, back to my Hippie Dayz.
& a 6 inch cold cut Sub, from Subway.
& a 6 inch cold cut Sub, from Subway.
SilverSage
Resident Crone
Boones Farm! We use to fill the bong with it and smoke through the wine.
I didn’t know they still made it!
Johnny West
Well-known member
Nancy made a stir fry of mustard greens / boc Choy with mustard seeds - unusual, a bit bitter, but with soy sauce was very good.
Johnny West
Well-known member
I never drank that. I drank a lot of rosé, Matuse and Aleanka, rosé’s from Portugal, not sure on the spellings - no longer made.
SilverSage
Resident Crone
Mateus Rose is still made. Total Wine has it for about $10 a bottle.
So is Lancers, another Portuguese rose.
I'm not familiar with Aleanka.
dansdiamond
Food Sound Eng.
I was at Food for less in Joplin Missouri. They have a nice Liquer section. I saw it on the shelf, and I smiled ear to ear. I bought it, took it home. & enjoyed it. It brought back so cool cool memories.
Mateus Rosé - loved that wine. Would pick a bottle up, cheese, and summer sausage from Hickory Farms. We would go to the Drive-In smoke some weed. Then had a picnic (munchies). When the wine was gone, would put different colored candles in the top and let all the different colors run down the bottle. Man I miss Drive-Ins.
Johnny West
Well-known member
Yup, fond memories at the drive-in.
Actually, I think there may still be only one left in south Jersey. Too far to go.