Today I'll be making pork chops, pierogi w/ onions and green beans.
What about you?
What about you?
Meatless Monday. I shall roast some vegetables with a Portabello![]()
Tonight’s tuna and noodles loaded with pepper and Louisiana Hot Sauce. Needed bread and butter. We are still eating our home canned tuna.Nancy made a huge batch of tuna and noodles, some for quilt guild and two bowls for us, one for supper, and one for the freezer.
Boones Farm! We use to fill the bong with it and smoke through the wine.
Nancy made a stir fry of mustard greens / boc Choy with mustard seeds - unusual, a bit bitter, but with soy sauce was very good.Ham and cheese on a croissant with tomato soup is on the menu tonight.
I never drank that. I drank a lot of rosé, Matuse and Aleanka, rosé’s from Portugal, not sure on the spellings - no longer made.Boones Farm! We use to fill the bong with it and smoke through the wine.
I didn’t know they still made it!
Mateus Rose is still made. Total Wine has it for about $10 a bottle.I never drank that. I drank a lot of rosé, Matuse and Aleanka, rosé’s from Portugal, not sure on the spellings - no longer made.
I was at Food for less in Joplin Missouri. They have a nice Liquer section. I saw it on the shelf, and I smiled ear to ear. I bought it, took it home. & enjoyed it. It brought back so cool cool memories.Boones Farm! We use to fill the bong with it and smoke through the wine.
I didn’t know they still made it.
Yup, fond memories at the drive-in.Mateus Rosé - loved that wine. Would pick a bottle up, cheese, and summer sausage from Hickory Farms. We would go to the Drive-In smoke some weed. Then had a picnic (munchies). When the wine was gone, would put different colored candles in the top and let all the different colors run down the bottle. Man I miss Drive-Ins.
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Actually, I think there may still be only one left in south Jersey. Too far to go.Yup, fond memories at the drive-in.