What's For Dinner 🍲🥣 Sunday October 19 - Saturday 25 2025
- Thread starter Sass Muffin
- Start date
I might make chicken broccoli linguine Alfredo today for dinner.
That is, if I feel like doing it.
I worked last night until 7:30 this morning and have barely slept at all since.
That is, if I feel like doing it.
I worked last night until 7:30 this morning and have barely slept at all since.
Some crazy whim.
I wanted an iced coffee, so I went to Biggby.
Then the lightbulb in my taco brain went off, so there I was, pulling into Taco Bell
I got a chicken cantina burrito, 2 locos tacos, and some chips with cheese.
Bad me. Lol
I wanted an iced coffee, so I went to Biggby.
Then the lightbulb in my taco brain went off, so there I was, pulling into Taco Bell
I got a chicken cantina burrito, 2 locos tacos, and some chips with cheese.
Bad me. Lol
Luckytrim
Grill Master
I knew I was in trouble when my order came to me in less than ten minutes... Scallops were mushy inside the breading ...
, which means they were deep fried, then re-heated when an order came in ... Fries weren't bad, tho ...
By the way, that isn't dumb, Sharon.Well this is one of the dumbest things I've ever made, lol
Green Giant cauliflower rice with cheese sauce, and Tyson blackened chicken breast
It's what we do with what we have on hand.
I've done it a million times.
We don't have contests or vote for the best, most awesome foodie pics here like others do.
We share what we eat or have cooked.
That sets US apart from others.
dansdiamond
Food Sound Eng.
Lunch today- I undercooked my 2 hard Boiled eggs. My 1st time for soft boiled eggs for maybe 20 years. They were good.
Dinner tonight- Leftover Surprise.
Dinner tonight- Leftover Surprise.
Chicken Cordon Bleu was a "yellow sticker special", I made a quick sauce. Just okay. My tomato with truffle oil and farm fresh spinach with barley were the stars of the dinner.
And I have half left to take for lunch tomorrow.
But now I'm inspired to make my own Chicken Cordon Bleu (I MUST have made it sometime before?)
Lee
And I have half left to take for lunch tomorrow.
But now I'm inspired to make my own Chicken Cordon Bleu (I MUST have made it sometime before?)
Lee
lilbopeep
🌹 Still trying to get it right.
Sounds really good.
Gee, I may actually cook something today lol
I'm planning on the linguine.
Not sure if I'll do it Alfredo or simply toss it in butter sauce with chicken and broccoli.
I'm planning on the linguine.
Not sure if I'll do it Alfredo or simply toss it in butter sauce with chicken and broccoli.
That's a good idea! I may do Braised Tuscan Pork Chops - the cookbook version of the recipe (identical) suggests serving with zoodles...and I do have a zuke in the fridge.I’ll be doing something with a couple of bone in pork chops
Oh, brown the butter, Lora!!
Lee
Actually I did toss the pasta in butter so it wouldn't get sticky.
Then I mixed the chicken and broccoli with the Alfredo sauce and spooned it over.
Added some crushed red pepper flakes too.
dansdiamond
Food Sound Eng.
Soup & Salad tonight.
A cheated French Onion.
I used a can of French Onion Soup.+
Added more Onion, Bread & 4 slices of Swiss.
A cheated French Onion.
I used a can of French Onion Soup.+
Added more Onion, Bread & 4 slices of Swiss.
P.S. I do the veggies more like the picture and less like the "finely chopped" instructions. Just a personal preference.
I ate half of that plate of pasta.
The rest will be dinner tomorrow also.
I'm working both tomorrow night and Sunday night, so my cooking will be picking around mostly until whenever..
The rest will be dinner tomorrow also.
I'm working both tomorrow night and Sunday night, so my cooking will be picking around mostly until whenever..
Johnny West
Well-known member
Tonight will be hotdogs with Nancy’s home made mustard and Reser’s potato salad.
Johnny West
Well-known member
Supper was basic…. Hotdogs, Reser’s potato salad and macaroni salad.
