Yes Sir, indeed they do lol
What’s cookin August 20 - 26
- Thread starter Ironman
- Start date
lilbopeep
🌹 Still trying to get it right.
I’ve been wanting stuffed peppers but no one else likes them. I don’t want to cook them just for me.
I hope the ones I make tomorrow turn out okay.
I've never done them in the crock pot before.
Ironman
🍺
Last nights dinner with another couple.
Mangiami Italiano
One Chef, one hostess/waiter and reservations only at this little bistro. 20 minutes apart.
We had arancini and spinach artichoke dip for our primi. After my first bite of the arancini I realized this meal was going to be on another level. Did not disappoint at all.
Lasagna, beef raviolis, pasta rags and funghi. My new fav restaurant.
Mangiami Italiano
One Chef, one hostess/waiter and reservations only at this little bistro. 20 minutes apart.
We had arancini and spinach artichoke dip for our primi. After my first bite of the arancini I realized this meal was going to be on another level. Did not disappoint at all.
Lasagna, beef raviolis, pasta rags and funghi. My new fav restaurant.
Last nights dinner with another couple.
Mangiami Italiano
One Chef, one hostess/waiter and reservations only at this little bistro. 20 minutes apart.
We had arancini and spinach artichoke dip for our primi. After my first bite of the arancini I realized this meal was going to be on another level. Did not disappoint at all.
Lasagna, beef raviolis, pasta rags and funghi. My new fav restaurant.
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OMG, that looks incredible! Did you all share all the dishes or did you take photos of everyone's plates?
Wish I'd seen the interior of the arancini - that is one of my favorite things to NOT make myself!
Lee
Ironman
🍺
We all shared, it’s funny how everybody suggested that. After pics it was all business
My first bite of the arancini was off the chart. I knew it was going to be a great feast.
SilverSage
Resident Crone
Ro (VeraBlue) taught me to make arancini her way when I went to New Orleans to help her during Mardi Gras the first year she opened. She got me started and I had to make trays of them! That was 10 or 12 years ago. I've done them a few times since, but they are a lot of work.
The plan is stuffed peppers today.
I used to make arancini and sell it out of my house. It's easy to make and quite versatile..... just time consuming lolWe all shared, it’s funny how everybody suggested that. After pics it was all business
My first bite of the arancini was off the chart. I knew it was going to be a great feast.
Stuffed peppers.
Oh so good, came out wonderful!
I also had someone stop by to get one to take home lol
Oh so good, came out wonderful!
I also had someone stop by to get one to take home lol
Oooooh, that sounds so good! Post pics!
Johnny West
Well-known member
Nancy is making quesadillas for dinner. I’ll try tuna in mine.
Johnny West
Well-known member
Embryodad
Well-known member
Oh Yeah!..... I thought so too.