Today will be air fried salmon and asparagus.
How about you?
How about you?
Peeps, I actually just rubbed the salmon with a little brown sugar and sprinkled it with Old Bay.I bought some salmon (was on sale) for DD’s. I showed them that recipe. Think they will make it tonight. No asparagus though. Not sure what sides they will have.
I’m having strip steak and pasta salad for dinner in a few.
Delicious!I bought some mini disposable loaf pans with clear plastic lids and I'm tickled with them!
Tonight, I made a mini pizza meatloaf using 1/2 pound of burger and fryboy's recipe as a guide https://netcookingtalk.com/forums/threads/pizza-meatloaf-tnt.14980/
Served with nuked-in-the-bag spinach tossed with barley that I had in freezer (and butter and sprinkled with malt vinegar). Campari tomatoes with my (kinda bitter) basil and black truffle oil.
A crackin' great meal! And no pots to wash!
Lee
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Crazy… we went to BarBistro tonight and I had the pork chop that had what I’d call Cajun spices. I asked for French fries instead of polenta with red eye gravy. The collard greens were excellent.Cajun pork chops with fried cabbage View attachment 67952
Pickle?I'm in a bit of a pickle over what to have tonight ...
Yup !!Pickle?
Get that pickle pizza again! 😀
Or make the dill pickle chicken fritters!Pickle?
Get that pickle pizza again! 😀
LOL !Or make the dill pickle chicken fritters!
I put it on a bed of spinach and baby mixed greens.Today I'll be making a salmon salad that I saw on Skinny Taste.
In the video, the woman serves it open-faced on rustic bread on a bed of fresh spinach.
I'll make cucumber salad for the side.
Too Bad you're not closer ; only managed Half- VERY Heavy !!Ooo! I like that, Lucky!