What We're Eating Sunday June 30- Saturday July 6

[Sass Muffin]

Today will be air fried salmon and asparagus.
How about you?

 

[Sass Muffin]

Omg, this is so good.
I'll never make salmon or asparagus any other way from now on.

 

[lilbopeep]

I bought some salmon (was on sale) for DD’s. I showed them that recipe. Think they will make it tonight. No asparagus though. Not sure what sides they will have.
I’m having strip steak and pasta salad for dinner in a few.

 

[Johnny West]

I grilled burgers for the family. Yesterday Matt made charro beans.

 

[Sass Muffin]

I bought some salmon (was on sale) for DD’s. I showed them that recipe. Think they will make it tonight. No asparagus though. Not sure what sides they will have.
I’m having strip steak and pasta salad for dinner in a few.

Peeps, I actually just rubbed the salmon with a little brown sugar and sprinkled it with Old Bay.
It's good!
Air fry, 400 10 minutes.

 

[Luckytrim]

Red Meat Sunday !
NY Strip, Seared on Stove-Top
then Finished in a pre-heated 400 Oven for 7 minutes.
Nuked Russet w/ Butter
Steamed Sprouts & Radishes, Buttered

 

[lilbopeep]

Pan-fried boneless thin cut strip steak, and pasta salad.

 

[QSis]

I bought some mini disposable loaf pans with clear plastic lids and I'm tickled with them!

Tonight, I made a mini pizza meatloaf using 1/2 pound of burger and fryboy's recipe as a guide https://netcookingtalk.com/forums/threads/pizza-meatloaf-tnt.14980/

Served with nuked-in-the-bag spinach tossed with barley that I had in freezer (and butter and sprinkled with malt vinegar). Campari tomatoes with my (kinda bitter) basil and black truffle oil.

A crackin' great meal! And no pots to wash!

Lee

 

[Edward.G]

I bought some mini disposable loaf pans with clear plastic lids and I'm tickled with them!

Tonight, I made a mini pizza meatloaf using 1/2 pound of burger and fryboy's recipe as a guide https://netcookingtalk.com/forums/threads/pizza-meatloaf-tnt.14980/

Served with nuked-in-the-bag spinach tossed with barley that I had in freezer (and butter and sprinkled with malt vinegar). Campari tomatoes with my (kinda bitter) basil and black truffle oil.

A crackin' great meal! And no pots to wash!

Lee

View attachment 67934

View attachment 67935

Delicious!

 

[Sass Muffin]

Today may be salmon salad on rustic bread with a lot of other things added.
Or I may do something in the air fryer again.

 

[lilbopeep]

DD's did the salmon under the broiler. She used brown sugar and Asian ingredients (soy sauce, rice vinegar, etc) to coat.

 

[lilbopeep]

Probably tacos tonight.

 

[Sass Muffin]

I made some chicken sausages and sweet potato hash browns in the air fryer, with steamed broccoli.
It was pretty good.

 

[Luckytrim]

Pulled Pork BBQ on a toasted Potato roll
Yellow Squash Pizza Bites
Macaroni Salad

 

[rickismom]

Cajun pork chops with fried cabbage

 

[SilverSage]

A couple days ago, when we had the bison strip steaks, we could each only eat half. So tonight, they were sliced and made into the centerpiece of salads. I also had some corn on the cob left over from yesterday, so that came off the cob and into the salad. The the usual suspects - blue cheese (from Vermont), tomato, cucumber, mushroom, onion, bell pepper, dried cherries, candied pecans, croutons, balsamic dressing (yes, homemade). They were HUGE dinner salads.

 

[Johnny West]

Cajun pork chops with fried cabbage View attachment 67952

Crazy… we went to BarBistro tonight and I had the pork chop that had what I’d call Cajun spices. I asked for French fries instead of polenta with red eye gravy. The collard greens were excellent.

 

[QSis]

Kitchen-sink salad, Kathy!!

John, that dinner looks wonderful. A John-sized pork chop!

Lee

 

[Sass Muffin]

Today I'll be making a salmon salad that I saw on Skinny Taste.
In the video, the woman serves it open-faced on rustic bread on a bed of fresh spinach.
I'll make cucumber salad for the side.

 

[Luckytrim]

I'm in a bit of a pickle over what to have tonight ...

 

[Sass Muffin]

I'm in a bit of a pickle over what to have tonight ...

Pickle?
Get that pickle pizza again!

 

[Luckytrim]

Pickle?
Get that pickle pizza again!

Yup !!
I'll try the Philly Cheese Steak Pickle Pizza this time...
Gotta go get Calamari for tomorrow, and the stores are close
together...

 

[rickismom]

Pickle?
Get that pickle pizza again!

Or make the dill pickle chicken fritters!

 

[rickismom]

Our youngest daughter, husband and 3 yo grandson are visiting us at our new place. He wants to use our Blackstone grill (it came with the house). We shall see what SIL will make tonight!

 

[Luckytrim]

Or make the dill pickle chicken fritters!

LOL !
Pizza it is !

 

[Sass Muffin]

Today I'll be making a salmon salad that I saw on Skinny Taste.
In the video, the woman serves it open-faced on rustic bread on a bed of fresh spinach.
I'll make cucumber salad for the side.

I put it on a bed of spinach and baby mixed greens.

 

[Luckytrim]

Well, that is my last sojourn into Pickle Pizza Land..
The novelty has appeared to have worn off...
Plus, they burned the crust this time....
The Bill was $13.47; all I brought with me was a twenty,
and the only change in the cash drawer was a quarter, so.........
I paid $13.75 ...

Cheese Steak Hoagie Pickle Pizza
Lefty Macaroni Salad
Strange Cheese Blend this time ;
Mozzarella, Provolone and Gouda ...
Love all three of 'em, but it makes
for a strange Pizza Topping...

 

[Sass Muffin]

Ooo! I like that, Lucky!

 

[Luckytrim]

Ooo! I like that, Lucky!

Too Bad you're not closer ; only managed Half- VERY Heavy !!

 

[Sass Muffin]

Today I'll be trying the store bought chicken cordon bleu. Hopefully it's good.
If not, chalk it up to another bad buy lol