What We're Eating Sunday June 30- Saturday July 6

Sass Muffin

Coffee Queen โ˜•๐ŸŒพ๐ŸŒผ
Gold Site Supporter
Omg, this is so good.
I'll never make salmon or asparagus any other way from now on.

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lilbopeep

๐ŸŒน ๐Ÿ‰ Still trying to get it right.
Site Supporter
I bought some salmon (was on sale) for DDโ€™s. I showed them that recipe. Think they will make it tonight. No asparagus though. Not sure what sides they will have.
Iโ€™m having strip steak and pasta salad for dinner in a few.
 

Sass Muffin

Coffee Queen โ˜•๐ŸŒพ๐ŸŒผ
Gold Site Supporter
I bought some salmon (was on sale) for DDโ€™s. I showed them that recipe. Think they will make it tonight. No asparagus though. Not sure what sides they will have.
Iโ€™m having strip steak and pasta salad for dinner in a few.
Peeps, I actually just rubbed the salmon with a little brown sugar and sprinkled it with Old Bay.
It's good!
Air fry, 400 10 minutes.
 

QSis

Grill Master
Staff member
Gold Site Supporter
I bought some mini disposable loaf pans with clear plastic lids and I'm tickled with them!

Tonight, I made a mini pizza meatloaf using 1/2 pound of burger and fryboy's recipe as a guide https://netcookingtalk.com/forums/threads/pizza-meatloaf-tnt.14980/

Served with nuked-in-the-bag spinach tossed with barley that I had in freezer (and butter and sprinkled with malt vinegar). Campari tomatoes with my (kinda bitter) basil and black truffle oil.

A crackin' great meal! And no pots to wash!

Lee

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Edward.G

Member
I bought some mini disposable loaf pans with clear plastic lids and I'm tickled with them!

Tonight, I made a mini pizza meatloaf using 1/2 pound of burger and fryboy's recipe as a guide https://netcookingtalk.com/forums/threads/pizza-meatloaf-tnt.14980/

Served with nuked-in-the-bag spinach tossed with barley that I had in freezer (and butter and sprinkled with malt vinegar). Campari tomatoes with my (kinda bitter) basil and black truffle oil.

A crackin' great meal! And no pots to wash!

Lee

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Delicious!
 

SilverSage

Resident Crone
A couple days ago, when we had the bison strip steaks, we could each only eat half. So tonight, they were sliced and made into the centerpiece of salads. I also had some corn on the cob left over from yesterday, so that came off the cob and into the salad. The the usual suspects - blue cheese (from Vermont), tomato, cucumber, mushroom, onion, bell pepper, dried cherries, candied pecans, croutons, balsamic dressing (yes, homemade). They were HUGE dinner salads.

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Sass Muffin

Coffee Queen โ˜•๐ŸŒพ๐ŸŒผ
Gold Site Supporter
Today I'll be making a salmon salad that I saw on Skinny Taste.
In the video, the woman serves it open-faced on rustic bread on a bed of fresh spinach.
I'll make cucumber salad for the side.
 

Luckytrim

Grill Master
Gold Site Supporter
Well, that is my last sojourn into Pickle Pizza Land..
The novelty has appeared to have worn off...
Plus, they burned the crust this time....
The Bill was $13.47; all I brought with me was a twenty,
and the only change in the cash drawer was a quarter, so.........
I paid $13.75 ...

Cheese Steak Hoagie Pickle Pizza
Lefty Macaroni Salad
Strange Cheese Blend this time ;
Mozzarella, Provolone and Gouda ...
Love all three of 'em, but it makes
for a strange Pizza Topping...

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