Nope. I don't know what possessed me to make something so heavy, carby and saucy.Bummer! Looked like a great idea.
Lee
If you've got a lot leftover, soak it in some water to draw out the salt.Did something tonight that i
thought was near to impossible :
I over-salted the Pasta water !!
Spaghetti with Meat & Onion Sauce...
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THX ! Ate it anyway !If you've got a lot leftover, soak it in some water to draw out the salt.
This piece of steak has quite a bit of fat running through it. It's a piece I reheated from last week, in a covered pan with a little olive oil and butter.
Came out deliciously tender, medium on the inside.
Rice, steamed green beans and my usual cuke, tomato and onion salad.
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We had Mama Leone’s shrimp salad, and the kabobs. There was also sweet corn done on the grill. One kabob was Italian sausage, the others chicken.We are going to Ann and Andy’s for dinner. He asked me to bring my shish kabob skewers.
I don't really understand that post, Jimmy. But I'd take moussaka any day!Leftover Moussaka from yesterday. For Tina, but not me.
Why??? ........ Cuz I was just told by Tina, that she wants a baked potato instead. She's not in the mood to eat eggplant. Huh! Actually, A couple Grilled and charred Hot Dogs sounds better for me.