Haaaaaaaaa!" I don't understand it either!" ... It's Probably A mix of Pennsylvania Dutch, andI don't really understand that post, Jimmy. But I'd take moussaka any day!
Lee
Holy Cow!First bbq of the season.
Turkey breast injected with teriyaki honey marinade.. So juicy!
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One rack of Ah-So babybacks and one rack of bbq rub/sauce babies..They were kinda thin, but good.
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Cherry-smoked bacon. Did a pound for BLT's and breakfasts. Alway a favorite.
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Served with Rice and Ham Salad, and California Chinese Cole Slaw. The salads were the stars of the dinner, IMO.
Lee