"Pyttipannu" - Fried sausage and potato pieces
Name "pyttipannu" originally comes from Swedish language from "Pytt i panna" - small pieces on the pot
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Yep, that was me.I had not had Hoosier stew in years, and saw that someone made it on here. I had to have it, so made some today!
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Ty used a combination of Cattleman's Kansas City and Blue Hog BBQ sauce.
Normally he uses a sauce, the name I cannot recall right now, but he buys it at Jacob's Meats in Defiance.
He uses both 2 meat forks to pull and then a cleaver to chop also.
On a keto bun, with air fried straight cut sweet potato fries and a salad.
Love it.
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Yes. I bought the Lewis Healthy Life keto buns. So far they've been the best.Did you like the keto bun? What brand? I bought a package and had to toss them - yuck!
Lee
What makes it keto?
They've only got 1g of carbs.What makes it keto?
Sunday Dinner- Salad- Fillet Mignon-Shrimp-
Baked Potato. A dab of horseradish. Milk, Vernors Pop.
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Where did you get the red bacon grease pot?Sunday Dinner- Salad- Fillet Mignon-Shrimp-
Baked Potato. A dab of horseradish. Milk, Vernors Pop.
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I've got more pulled pork, so I'll have it my favourite way.
Over mac and cheese.
Lean Cuisine mac and cheese.
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We had to go by Costco today. Although we did not find what we wanted, we did find lots of things to want.So, we came home with Swedish Meatballs -- haven't found them at Costco for a while. Additionally, I spotted some peeled/cooked beets, so I grabbed a box of them too. I'll make some Harvard Beets to have with the Swedish Meatballs. Maybe there will be salads too...we shall see.
Reminds me of Sweetwater Chophouse in Defiance. Upscale casual.We went out. Seasons 52 opened a new location near us on Friday, so we tried it. They have a few kinks to work out, but the food was excellent.
Judy had the gnocchi with roasted tomatoes and other vegetables. I had the butterfish in a ponzu sauce. Interesting thing about their menu, nothing is over 595 calories. The menu is seasonal, so it changes frequently. There is nothing loaded with cheese and bacon or deep fried. It’s upscale casual. If you have one near you, I suggest you try it - and I don’t often like chains.
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