What are you eating Sunday 9/1/2024 to Saturday 9/7/2024?
- Thread starter lilbopeep
- Start date
Thank you, Lee
Today I'm putting a chuck roast, carrots, potatoes, onions and celery in the crock pot.
I believe it's a recipe I've done before, with the three dry seasoning packets.
Good Seasons Italian dressing, Hidden Valley Ranch and McCormick Brown gravy.
I believe it's a recipe I've done before, with the three dry seasoning packets.
Good Seasons Italian dressing, Hidden Valley Ranch and McCormick Brown gravy.
It's just an "Uptown" Sea Salt - in flake form
Ooooooooh that sounds good!
I put it in a few hours ago, it already smells good in here 🙂
How many hours do you cook it for? High or low setting?
I'm doing mine on low for 7 hours.
I'll just check the vegs around 4pm.
The recipe says put the veg in the last two hours, I never do.
Put it all in at once.
Thank you. My instant pot has a slow cooker option. I want to try this, and hopefully it will come out as good as yours.
Three Packet Slow Cooker Roast
I'm not sure if I ever posted the recipe before, but I did make it several times. I'll be making it again, hopefully tomorrow. https://www.allrecipes.com/recipe/214413/three-packet-slow-cooker-roast/
netcookingtalk.com
Same recipe basically, but today I'm adding the extra vegs.
Also subbed the water with beef broth.
Last edited:
Yep, delicious as usual.
7 hours on low in the crock pot.
I had told my nursing friend Carmen about this on Wednesday night at work, she said omg yes!
Tagged her on Facebook and she's going to make it too 😊
Those seasoning packets are like the holy trinity for this.
I'll be eating the leftovers for a few days, that's for sure.
Look Lucky, another new plate lol
7 hours on low in the crock pot.
I had told my nursing friend Carmen about this on Wednesday night at work, she said omg yes!
Tagged her on Facebook and she's going to make it too 😊
Those seasoning packets are like the holy trinity for this.
I'll be eating the leftovers for a few days, that's for sure.
Look Lucky, another new plate lol
Found some Frozen Scallops at ALDI that were a little less outrageous
than the usual... Alas, I already had 'em in a non-stick before I remembered that
I don't get a very good sear in non-stick... Should'a dug out the cast iron...
Still, they were awesome, and I sure have missed 'em ...
Seared Scallops
Boiled Rice w/ a Teriyaki Drizzle
Steamed Brussels sprouts
than the usual... Alas, I already had 'em in a non-stick before I remembered that
I don't get a very good sear in non-stick... Should'a dug out the cast iron...
Still, they were awesome, and I sure have missed 'em ...
Seared Scallops
Boiled Rice w/ a Teriyaki Drizzle
Steamed Brussels sprouts
Very respectable sear, LT - lovely dinner! I'm so looking forward to brussels sprouts this Fall!
Lee
I just bought a chuck roast on sale today, but tossed it in the freezer. Lora, did the 3 packets make the dish very salty?
Lee
No it didn't.
I added low sodium beef broth instead of the water.
It's all perfect in flavour.
Johnny West
Well-known member
Pizza tonight…
Embryodad
Well-known member
NO supper tonight. Well, actually, not yet.
Lunch was a tuna salad sandwich. A half sour garlic pickle on the side.
I think I'll have an egg salad sandwich. Tina made a shepherds pie. I don't prefer that. Potatoes in the pie, are too much carbs for me.
I was detoured, so I had the egg salad, with green onions on the side to nibble on.
Lunch was a tuna salad sandwich. A half sour garlic pickle on the side.
I think I'll have an egg salad sandwich. Tina made a shepherds pie. I don't prefer that. Potatoes in the pie, are too much carbs for me.
I was detoured, so I had the egg salad, with green onions on the side to nibble on.
While my tomatoes are taking their time getting ripe, I've been buying some heirlooms. I bought my first heirloom ripe green tomato variety to try and love it! Delicious! I'd attempt to grow this variety but wouldn't know when to harvest it.
Anyway, I chopped it up to top my grilled Ichiban eggplants with cheeses.
Grilled Italian sausages, peppers and onions.
Lee
Anyway, I chopped it up to top my grilled Ichiban eggplants with cheeses.
Grilled Italian sausages, peppers and onions.
Lee
Johnny West
Well-known member
Our pizza was a kitchen sink pizza: pepperoni, string cheese, faux, mozzarella, pepperochini, dried mushrooms, and Kalamata olives.
Wow, unusual combo and all stuff I like! How did you like the dried mushrooms on there?
Lee
SilverSage
Resident Crone
Our next door neighbor's husband is out of town for 2 months on a job, so Judy asked to come over and join us for tacos. Shrimp tacos with avocado, and all the other stuff. She brought the wine. No pics
Johnny West
Well-known member
They were crimini mushroom nancy dried and quite flavorful. I‘d of liked them fresh but it was her idea.
Johnny West
Well-known member
Let me ask her about how much she used. A lot of it was powdered.