What are you eating Sunday 9/1/2024 to Saturday 9/7/2024?

[Luckytrim]

Wow, Jimmy, scarlet fever/scarletina??? I had it when I was a little girl and have never heard of anyone else ever having it in over 60 years! Highly contagious. Did you get it, too?

Lee

I, too, had it as a kid ...

 

[Sass Muffin]

Egg fried rice today, or a Boca veggie burger and fries.

 

[rickismom]

Beautiful, Sharon!

Lee

Thank you!

 

[rickismom]

I don't know if I've posted these before, but it's one of my new quick and easy favorites. Ground lamb sliders (medium rare) on toasted brioche buns, with caramelized onions and gorgonzola cheese.View attachment 69449View attachment 69450

That looks so good!

 

[QSis]

I don't know if I've posted these before, but it's one of my new quick and easy favorites. Ground lamb sliders (medium rare) on toasted brioche buns, with caramelized onions and gorgonzola cheese.View attachment 69449View attachment 69450

Oh man! LOVE!!! I might have to have tzatziki on top, maybe. Or on the side to dip.

Lee

 

[Sass Muffin]

I went with the Boca burger and fries.

 

[Luckytrim]

Eye-Poke Day... probably was gonna
open a can of soup (Nothing left in the Freezer,sigh!)
But Nate came to take me for the shots carrying half a
Pizza for my dinner ! you Rock, Nate !

 

[Sass Muffin]

Eye-Poke Day... probably was gonna
open a can of soup (Nothing left in the Freezer,sigh!)
But Nate came to take me for the shots carrying half a
Pizza for my dinner ! you Rock, Nate !

View attachment 69472

Thank you Nate, for taking care of your Pop!

 

[Embryodad]

Ziti today with meat sauce, and a nice big garden salad. Italian bread with cold butter.
Hot Cherrie peppers in olive oil and garlic. Now looking for dessert. Maybe a peanut butter
and jelly sandwich.

 

[lilbopeep]

I had a toasted onion bagel (with butter and cream cheese) and a cup of coffee for breakfast.

Maybe tacos for dinner.

 

[Sass Muffin]

I bought two of these at Chief on special.
Not sure if I've ever had it before.
Not sure what time I'll be eating either, depends on what time I'm needed to go in to work today/tonight.

 

[Johnny West]

Last night was the poppers, beet, and BLT. She made air fried carrot stick with a rub of cinnamon and hot Indian chil powder and they were quite good. I’d add that chili powder to the popper cheese.

 

[rickismom]

We had dumb dinner last night. Not sure what we're having tonight

 

[Sass Muffin]

This egg fried rice was disappointing.
No flavour, too starchy..etc.
Since I'm now working 3rd shift tonight, I'll be taking some cashews, celery and yogurt with me.

 

[Embryodad]

Lunch was a Raman noodle cup of soup..... 1 ( yes, only 1 ) Biscotti .
Tonight will be hamburger / cheeseburger, and fried cabbage and bow tie pasta.

 

[Johnny West]

I’m making tuna salad for supper.

 

[Luckytrim]

Goulash for Pasta Night !

 

[lilbopeep]

Two homemade tacos

 

[QSis]

Smoked pulled pork with Sugarbush Slather, Dr. BBQ's Creamy Cole Slaw (I put most of that on top of my pork in true Southern style), and an excellent tomato with only Maldon salt.

Outstanding dinner, if I do say so!

Lee

 

[lilbopeep]

What's special about Maldon salt? I found it in one store. Is it worth buying? $6.50 for 8 oz.

 

[SilverSage]

What's special about Maldon salt? I found it in one store. Is it worth buying? $6.50 for 8 oz.

No. It's salt.

 

[QSis]

No. It's salt.

I disagree with Kathy on this one. It's irregularly-shaped crystals don't dissolve immediately but retain their crunch. So it's not just the salty flavor, but also the texture that is special. I only use it as a finishing salt on fresh tomatoes and sometimes a steak. When I ran out of my first purchase, I went looking for it again and found it at Whole Foods. I love it, but then again, I am a huge fan of salts and have several different kinds that I'm willing to pay extra for.

Lee

 

[Johnny West]

I disagree with Kathy on this one. It's irregularly-shaped crystals don't dissolve immediately but retain their crunch. So it's not just the salty flavor, but also the texture that is special. I only use it as a finishing salt on fresh tomatoes and sometimes a steak. When I ran out of my first purchase, I went looking for it again and found it at Whole Foods. I love it, but then again, I am a huge fan of salts and have several different kinds that I'm willing to pay extra for.

Lee

I like Baline, as well.

 

[Sass Muffin]

Today I'll be making a cheater homemade tomato basil cheese tortellini soup.
That's 2 cans of Progresso creamy tomato basil soup, refrigerated three cheese tortellini, handful of fresh chopped spinach.
I'll have cheesy bread sticks for dipping.

 

[QSis]

I like Baline, as well.

Me too! I first had it many, many years ago in a restaurant and loved it so much that I aked if I could purchase a container of it. They sold one to me. It was my first sea salt aquisition.

Lee

 

[Sass Muffin]

This is good.
Next time I'll add some shredded parm too.

 

[QSis]

This is good.
Next time I'll add some shredded parm too.

View attachment 69524

Delicious comfort food!

Lee

 

[Luckytrim]

Air - Fryer Drumsticks
Mashed Idaho with Gravy
Corn / Green Bean Blend

 

[QSis]

Smoked babybacks with that new sauce I tried: Butcher Block Rib Sauce. The cook on the ribs was perfect, but the sauce is very 5-spice powder forward, and I don't care for that flavor. Not horrible but I prefer Ah-So.

Half of a baked potato with tzatziki.

Lee

 

[rickismom]

What's special about Maldon salt? I found it in one store. Is it worth buying? $6.50 for 8 oz.

I've not heard of it, sorry