I, too, had it as a kid ...Wow, Jimmy, scarlet fever/scarletina??? I had it when I was a little girl and have never heard of anyone else ever having it in over 60 years! Highly contagious. Did you get it, too?
Lee
I, too, had it as a kid ...Wow, Jimmy, scarlet fever/scarletina??? I had it when I was a little girl and have never heard of anyone else ever having it in over 60 years! Highly contagious. Did you get it, too?
Lee
Thank you! ☺️Beautiful, Sharon!
Lee
That looks so good! ☺️I don't know if I've posted these before, but it's one of my new quick and easy favorites. Ground lamb sliders (medium rare) on toasted brioche buns, with caramelized onions and gorgonzola cheese.View attachment 69449View attachment 69450
I don't know if I've posted these before, but it's one of my new quick and easy favorites. Ground lamb sliders (medium rare) on toasted brioche buns, with caramelized onions and gorgonzola cheese.View attachment 69449View attachment 69450
Thank you Nate, for taking care of your Pop!Eye-Poke Day... probably was gonna
open a can of soup (Nothing left in the Freezer,sigh!)
But Nate came to take me for the shots carrying half a
Pizza for my dinner ! you Rock, Nate !
View attachment 69472
No. It's salt.What's special about Maldon salt? I found it in one store. Is it worth buying? $6.50 for 8 oz.
No. It's salt.
I like Baline, as well.I disagree with Kathy on this one. It's irregularly-shaped crystals don't dissolve immediately but retain their crunch. So it's not just the salty flavor, but also the texture that is special. I only use it as a finishing salt on fresh tomatoes and sometimes a steak. When I ran out of my first purchase, I went looking for it again and found it at Whole Foods. I love it, but then again, I am a huge fan of salts and have several different kinds that I'm willing to pay extra for.
Lee
I like Baline, as well.
I've not heard of it, sorry 🫤What's special about Maldon salt? I found it in one store. Is it worth buying? $6.50 for 8 oz.