What are you eating > Sunday 8/7/2022 to Saturday 8/13/2022?

Johnny West

Well-known member
Last night was a meatloaf sandwich with brown sauce.

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dansdiamond

Food Sound Eng.
Gold Site Supporter
I have lots of Jalapenos. Today is my 1st attempt
to make poppers. Mistakes I made- I cut off the stem,
I should of listened to Lucky, adding Habanero not a
good idea. I was going to add 3- I settled for one., Gluten free
Panko don't brown up very good.. But they came out pretty good
for my 1st attempt.
JOHNNY- only 1salad, Poppers. and Fried Rice out of 100 people like anchovies on their pizza.
I like them too.

Dinner tonight- Salad-Poppers-& Pork fried rice. Milk.


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SilverSage

Resident Crone
i love anchovies on pizza! It's the way my parents ordered it, so we grew up on it. Now, I don't know anyone except my brotherrs who eat it that way.
 

QSis

Grill Master
Staff member
Gold Site Supporter
i love anchovies on pizza! It's the way my parents ordered it, so we grew up on it. Now, I don't know anyone except my brotherrs who eat itI p

I prefer that the anchovies are in the Caesar that I have along the side of my pizza.

Lee
 

Luckytrim

Grill Master
Gold Site Supporter
Geez Louise!
That's a beautiful shot, Lucky!
....out of seven that weren't , LOL !
This was the first shot - I should have quit then........
Was surprised to find TWO octopi in the Pkg...
Cut the big guy up, centered the little guy ...
Thawed, simmered in wine broth for 45 minutes,
then on the grill for a bit, but couldn't get any char......
 
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Johnny West

Well-known member
I love anchovies. I put them on tuna salad sandwiches (learned that in France) and of course, Caesar Salad.

The last time we went to Rock Pasta asked for anchovies on my pizza and was told they quit having them as only two people ever ordered them. I was one. I thought next time I will take them a tin.

Matt has white anchovies at his restaurant. I don’t care for them but don’t complain.
 

Johnny West

Well-known member
We are going to John A.’s for a birthday bbq he does for his friends.
I won’t cook today and if I’m hungry later tonight will have a meatloaf
sandwich.

Last night’s fillet. It was on the rare to medium rare side and one of the
best filet mignons I’ve eaten. The French fries are Lamb Weston, a potato
grower in Eastern Washington, and done in the air fryer.

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Embryodad

Well-known member
I love anchovies on pizza also.
I'm a liver lover too. Beef liver; not calves liver. The Mrs. likes pork kidneys.
I came home from work one day, and I exclaimed, "What's that pissy smell in this house?"
Tina said, "Your supper!" " We are having pork kidneys!" ....... NOT for ME!
 
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