What are you eating Sunday 8/18/2024 to Saturday 8/24/2024?
- Thread starter lilbopeep
- Start date
Shrimp and salad.
I'm having this for lunch.
Just got asked to come in to work tonight, so I'll take some Wasa with cream cheese and cantaloupe for my snack when I get hungry.
Just got asked to come in to work tonight, so I'll take some Wasa with cream cheese and cantaloupe for my snack when I get hungry.
Johnny West
Well-known member
We are having leftover korma And salade.
SilverSage
Resident Crone
Still doing simple. Steamed some Chinese dumplings in the bamboo steamer, then dropped them into a skillet to brown one side. They were filled with pork, shrimp, and scallops. Set out a selectio. Of dipping sauces from the fridge. No real cooking.
Good question. I just got an air fryer and am still learning how to use it.
There are quite a few recipes on the net for doing it that way.
I'm having a fat burger with zucchini fries (again) today.
I made a thread in the chicken and turkey forum, and the air fryer etc.. forum.
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Turkey fat burger with mayo, red onion, cheese and a bread and butter pickle sandwich slice.
Zucchini fries.
Zucchini fries.
Air fryer pork chops today.
Probably corn on the cob and another veg too.
Probably corn on the cob and another veg too.
Air fried pork chop rubbed with salt, brown sugar and smoked paprika.
They come out tender and juicy like this, every single time.
Corn and green beans.
I make my corn wrapped in a wet paper towel, in the microwave for 3 minutes.
They come out tender and juicy like this, every single time.
Corn and green beans.
I make my corn wrapped in a wet paper towel, in the microwave for 3 minutes.
Johnny West
Well-known member
We are going to El Toro for Mexican.
That looks delicious.
One of these days, I'll try making scallops - but I'm afraid I'll ruin them 😐🤣
Johnny West
Well-known member
I had a tamale and shrimp fajita and were so good. Also had a Cadillac margarita.
Nancy had a steak and shrimp dish.
Johnny West
Well-known member
I drank a bulldog margarita once.
Never again Lol
I have posted this before, but here it is again. Fool proof!
Lee
Seared Sea Scallops (Alton Brown)
4 servings
1 to 1 1/4 pounds dry sea scallops, approximately 16
2 teaspoons unsalted butter
2 teaspoons olive oil
Kosher salt
Freshly ground black pepper
Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
Add the butter and oil to a 12 to 14-inch saute pan on high heat.
Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
Thank you Lee, I bookmarked it.