What are you eating Sunday 8/18/2024 to Saturday 8/24/2024?
- Thread starter lilbopeep
- Start date
I'll be making salsa verde chicken enchiladas.
The only pain in the butt part will be de-boning the rotisserie chicken lol
The only pain in the butt part will be de-boning the rotisserie chicken lol
Johnny West
Well-known member
Last night’s Caesar salad with shrimp and wasn’t impressed although the shrimp were good.
I had two meatballs on the side And they were excellent.
I had two meatballs on the side And they were excellent.
Chicken enchiladas.
These were insanely easy to put together and are delicious!
Salsa verde - (I used Herdez mild) poured into a baking dish (about half a cup).
Warm the white corn tortillas in the microwave until they're soft and won't split during the rolling process, although one of mine did
Add shredded chicken, then roll up and place on top of the salsa.
Add more salsa on, then shredded Mexican cheese blend. Bake 350 for 25 minutes.
I sprinkled mine with cilantro and gave them a drizzle of avocado ranch dressing.
These were insanely easy to put together and are delicious!
Salsa verde - (I used Herdez mild) poured into a baking dish (about half a cup).
Warm the white corn tortillas in the microwave until they're soft and won't split during the rolling process, although one of mine did
Add shredded chicken, then roll up and place on top of the salsa.
Add more salsa on, then shredded Mexican cheese blend. Bake 350 for 25 minutes.
I sprinkled mine with cilantro and gave them a drizzle of avocado ranch dressing.
Chicken enchiladas.
These were insanely easy to put together and are delicious!
Salsa verde - (I used Herdez mild) poured into a baking dish (about half a cup).
Warm the white corn tortillas in the microwave until they're soft and won't split during the rolling process, although one of mine did
Add shredded chicken, then roll up and place on top of the salsa.
Add more salsa on, then shredded Mexican cheese blend. Bake 350 for 25 minutes.
I sprinkled mine with cilantro and gave them a drizzle of avocado ranch dressing.
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I love homemade chicken enchiladas! Yours look wonderful, Lora!
Lee
Thank you
I hate the slippage when mine slides on the bun! Lol
Looks good anywho.
Luckytrim
Grill Master
TY ! I make the same mistake every time...
... putting a slice of cheese between the burgers...
Sometimes I get away with it, sometimes not ...
Lee, the recipe/method I followed for those came from this young kid who has videos/reels I follow on Facebook. His name is Benji Xavier.
He's got a recipe for Eggs in Purgatory (he doesn't call them that, but it's what they are) I'm going to make in the near future.
He has a book and quite a following for The Rebel Diet lol
Johnny West
Well-known member
Supper was Saturday night roast of pork with the usual veg.
lilbopeep
🌹 Still trying to get it right.
How was that pork cooked? It looks wonderful.
Johnny West
Well-known member
It was braised in the oven with water and a rub of salt, pepper, paprika, and onion powder.
Johnny West
Well-known member
It was a sirloin roast.
lilbopeep
🌹 Still trying to get it right.
Did you braise it?
Johnny West
Well-known member
Yes.