What are you eating Sunday, 7/6/2025 to Saturday, 7/12/2025?

[QSis]

Photos of the food. I missed the dessert. The president of the flemings franchise was there, and she gave me a bottle of wine. For bringing 10 people.

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Spectacular, Kathy - great shots, thank you!

What did you think?

Lee

 

[SilverSage]

Spectacular, Kathy - great shots, thank you!

What did you think?

Lee

The charcuterie plate was very nice. There were many interesting cheeses and fruits on it.

The salad wasn't. It was terribly over-dressed, making the arugula soggy. The grilled peach on top probably paired well with the stone fruit aromas in the wine, but I don't eat peaches, so......

The lamb chops with pomegranate were excellent, but the hummus thing under it was not. The lamb went well with the wine, but I didn't understand the hummus.

The wagyu tenderloin with the truffle and Madeira sauce was outstanding. That was paired with the best wine of the night, Pritchard Hill Cabernet Sauvugnon. It was the reason to attend.

Dessert was good, but way too large. One dish would have served 4 people. The last wine was a port, a dessert wine.

 

[Embryodad]

Today will be sausage and peppers grilled on the Webber.

 

[Sass Muffin]

I've got lots of leftovers, so that.

 

[QSis]

That was paired with the best wine of the night, Pritchard Hill Cabernet Sauvugnon. It was the reason to attend.

Kathy, is this it? https://www.timelesswines.com/chapp...r2vKm2_ouKrw0x2Kn_szG3TLRkcUYc4LuskuQPNowyVxi

Lee

 

[SilverSage]

Kathy, is this it? https://www.timelesswines.com/chapp...r2vKm2_ouKrw0x2Kn_szG3TLRkcUYc4LuskuQPNowyVxi

Lee

That's it! I happen to have 2 bottles at home - a 2018 and a 2019. Last night we were drinking a 2021.

They didn't bottle it in 2020 because of the wildfires in California. The smoke affected the grapes, and many of the better wine makers sold off their grapes rather than put their name on bad wine.

 

[Johnny West]

Last night I had the last of the pork Florentine and tonight will be an Asian vegetarian disk served cold.

 

[Kathleen]

DH announced that he liked everything.
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What's in your macaroni salad?

 

[Ginny]

What's in your macaroni salad?

It is K-Girl's recipe. Here's a link to my CMT page: K-Girl's Copycat Zippy's Mac Salad - I think using the large elbows and cooking them for 11 minutes is the key difference???

 

[Doc]

Tonights feast.

 

[Ginny]

Great minds and all that, @Doc! We're going to split a Cap Steak and I'll make some baked taters and asparagus too, I think.

 

[dansdiamond]

My Lazy Weekend Carry Outs- For Lunch today, is Arby's
new Cheese Steak. Taste Great but Messy, i used Fork & Knife .
For Dinner tonight & Midnight snack. Panda Chinese.

 

[Luckytrim]

No Stove tonight ...
Tavern Ham and Cheese on a Potato Roll
L,T,O ...
Air Fries
Creamy Slaw

 

[Doc]

Great minds and all that, @Doc! We're going to split a Cap Steak and I'll make some baked taters and asparagus too, I think.

We had sweet corn cooked on the grill prior to the steaks going on, and baked tators. Good stuff.

 

[rickismom]

We're going out to the China Buffet.
Buzz is the Buffet KING

 

[Johnny West]

We're going out to the China Buffet.
Buzz is the Buffet KING View attachment 76148

Is that in Kennewick?

 

[Johnny West]

Nancy made a Thai peanut noodle dish that is served cold. There is a nice bite to it.

 

[rickismom]

Is that in Kennewick?

Sunnyside off the Yakima Valley Hwy

 

[rickismom]

Nancy made a Thai peanut noodle dish that is served cold. There is a nice bite to it.

View attachment 76149

Is this recipe posted? I’d sure like to have it!

 

[Sass Muffin]

Is this recipe posted? I’d sure like to have it!

Me too!