Tonight's dinner is going to be a meal sized crab and spinach salad 😋
What are you eating Sunday 6/2/2024 to Saturday 6/8/2024?
- Thread starter lilbopeep
- Start date
Imitation Crab (surimi) red onion, celery, light mayo, spinach, Old Bay and dill salad, and a couple of Vlasic baby dills.
SilverSage
Resident Crone
After the last 3 nights of eating out, I had an assortment of leftover (and some overcooked) seafood. Half a lobster tail, 2 scallops, 6 crawfish tails, 2 different sizes of shrimp. I cut it all up into bite-sized pieces, along with some fresh asparagus, and made a seafood asparagus risotto.
Johnny West
Well-known member
Razor clams are chewy. I like them breaded and fried.
Tonight was pork tenderloins.
Tonight was pork tenderloins.
Yes !... And "Fishy"...
Lucky had a pickle /hoagie pizza last week.
I'm going to make my version.
I'll have plenty leftover for tomorrow, as I am working tonight and won't be cooking tomorrow.
I'm going to make my version.
I'll have plenty leftover for tomorrow, as I am working tonight and won't be cooking tomorrow.
This was super easy to throw together.
I'm having some for lunch, then another slice later.
The crust is pre-made.
I spread a small amount of light mayo on, then topped with shredded mozzarella - baked 400 for 8 minutes.
Out of the oven-
Toppings are lettuce, tomatoes, red onion, ham, bacon crumbles and pickles.
I used bread and butter pickles because they're my favourite.
Lastly , a sprinkle of Italian herbs.
This is glorious!
Out to dinner with friends at the Bayside Restaurant in Westport, MA.
We shared an appetizer of delicious eggplant fries.
Ann had the salmon/asparagus/spinach wrap.
Jan had fried oyster dinner.
I had fried oyster tacos.
The fried oysters themselves were spectacular! Tender, sweet, better than fried clams. But the restaurant doesn't know how to make a good taco, so I just ate the oysters.
Lee
We shared an appetizer of delicious eggplant fries.
Ann had the salmon/asparagus/spinach wrap.
Jan had fried oyster dinner.
I had fried oyster tacos.
The fried oysters themselves were spectacular! Tender, sweet, better than fried clams. But the restaurant doesn't know how to make a good taco, so I just ate the oysters.
Lee
Lee, that all looks delicious and elegant!
Please post your recipe.
Last night I had pan-fried boneless, thin cut strip steak on Italian bread (with a light schmear of butter. After the steak was removed from the pan, I placed bread in the pan butter side down to get the fond off the pan and brown it a bit. Had fresh cherries for dessert.
Done. Posted in Chicken/Turkey