What are you eating Sunday 6/2/2024 to Saturday 6/8/2024?
- Thread starter lilbopeep
- Start date
Chicken enchilada bake, and salad.
This is the RANA chicken enchilada bake.
I like it!
A little on the spicy side, but not bad.
It's got the texture of lasagna almost, because of the layered flour tortillas.
I'll get it again.
I like it!
A little on the spicy side, but not bad.
It's got the texture of lasagna almost, because of the layered flour tortillas.
I'll get it again.
I was going to have leftovers today, but that enchilada bake gave me raging heartburn last night 😬
I'll think of something healthier.
I'll think of something healthier.
Johnny West
Well-known member
Last night we had home canned pork Ragu on white rice with asparagus on the side.
I've been out and about all day, so I decided to stop at Subway and get one of their new lavash bread wraps.
This one is fantastic.
I had some watermelon chunks too.
This one is fantastic.
I had some watermelon chunks too.
Johnny West
Well-known member
BLT’s tonight.
Johnny West
Well-known member
Ginny
Well-known member
I put some chicken breasts (seasoned with Gyro seasoning and olive oil) in the sous vide. Served with some homemade hummus, turmeric rice cooker rice, salad with "white sauce" and chopped tomatoes. DH said it was fun! For some time, I've found only huge chicken breasts at the store, so I've taken to cutting them in half, horizontally, and freezing. I use the top for "whole" breast meals and the bottom for chopped chicken meals...works for us!
No cooking for me today.
I've picked up the night shift, I'll have a salad and melon for dinner.
Hopefully will get around to making the flatbread pizza tomorrow 🤞
I've picked up the night shift, I'll have a salad and melon for dinner.
Hopefully will get around to making the flatbread pizza tomorrow 🤞
Johnny West
Well-known member
Ribs and colcannon tonight - what a combo.
Decided to eat healthy (healthier) tonight after a week of debauchery eating with my houseguest. I had all the stuff for Salade Nicoise. Mostly dressed with truffle oil, s & p. Also, I liked the tuna I had - Starkist solid white albacore in EVOO. Excellent!
Lee
Lee
Johnny West
Well-known member
The ribs were a hit as was the colcannon.
Johnny West
Well-known member
No clue. My wife made it and is dairy free. I’ll ask her when she gets back from the gym.
I'll be making the flatbread pizza today.
I went ahead and made my flatbread BBQ chicken pizza.
Some for lunch, some for later 😁
Some for lunch, some for later 😁
Johnny West
Well-known member
I added her method to the thread Lora started.
Johnny West
Well-known member
Tonight I grill/smoked steelhead with alder for smoke. Nancy made potato salad and an Asian coleslaw.
Today is going to be flat iron steak.
I'm still thinking on the prep of sides, but I'm going to do a twist on both of them.
I'm still thinking on the prep of sides, but I'm going to do a twist on both of them.
The steak was good, it's actually med/well but the pics don't show it that well. Tender too.
I tried some cheese blend on my sweet potato - delicious!
The cucumber salad is amazing, just not pretty lol
I tried some cheese blend on my sweet potato - delicious!
The cucumber salad is amazing, just not pretty lol