What are you eating Sunday 3/26/2023 to Saturday 4/1/2023?
- Thread starter lilbopeep
- Start date
Johnny West
Well-known member
I’m making hash with the leftover corned beef with eggs on the side.
Something easy today from the freezer.
Portabella and goat cheese ravioli (love it!)..
And a biggie salad.
And a biggie salad.
I was just telling my father that I only really like potatoes when they are excellent fries or baked. But the smashed potatoes that you and Peep make I like, too. Just never think of them.
Lee
Embryodad
Well-known member
The past week or so was a nightmare. Poor Tina had a bad at the beauty
parlor with hair dye that burned her scalp. Cooking and eating was just to survive.
DD did the shopping, and I did the cooking. It's always something.
Today was the first she stopped itching, and I got a banana & chocolate pudding pie
that she made today. Yummm Eeeee..... It was good!
I made shaved beef sliders with fried onions on top, on mini brioche buns.
parlor with hair dye that burned her scalp. Cooking and eating was just to survive.
DD did the shopping, and I did the cooking. It's always something.
Today was the first she stopped itching, and I got a banana & chocolate pudding pie
that she made today. Yummm Eeeee..... It was good!
I made shaved beef sliders with fried onions on top, on mini brioche buns.
Johnny West
Well-known member
I did all the prep and then she wanted leftover pizza so the hash gets moved to tomorrow night.
I'll be eating dinner early because I'm working tonight. Probably an Asian noodle freezer meal.
Taking the usual healthy snacks to work.
Taking the usual healthy snacks to work.
lilbopeep
🌹 Still trying to get it right.
Feel better Tina.
This is Amy's rice noodles with veg and tofu in cashew cream sauce.
Pretty good, I think.
Pretty good, I think.
ChowderMan
Pizza Chef
this was eggs for dinner night . . . some assembly required . . .
Well, last night I made a boiled dinner for my father with his beloved gray corned beef. I failed to de-salt it enough. I rinsed it after it was cooked, and it was better, but still too salty. I had to throw out the vegs and boil more in plain water.
We only ate one slice of meat each. Not sure I dare making hash out it.
Lee
We only ate one slice of meat each. Not sure I dare making hash out it.
Lee
ChowderMan
Pizza Chef
well, from my notes:
"
posted to netcooking talk 2016-11-06
"
take my souffle, please!
flipping through the channels the other day I ran across America's Test Kitchen doing a "classic cheese souffle" - they said this was a 70's thing that went out of style. dang, and here I been making them right regular; need to stay in more and keep up with food fashion..... ATK started out...
netcookingtalk.com
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Johnny West
Well-known member
The hash came out great - theveggs, not so much. The yolks broke to easlily.
SilverSage
Resident Crone
Grilled shrimp and asparagus.
Beautiful!
Don't forget my corned beef recipe I posted in 2012.....in the slow cooker with beer and veggies.....no gray meat
