What are you eating Sunday 3/26/2023 to Saturday 4/1/2023?
- Thread starter lilbopeep
- Start date
I've prepped some garlicky/herbed turkey meatballs to bake in a stock and butter sauce.
I'll have them over spaghetti or rice.
I'll have them over spaghetti or rice.
Johnny West
Well-known member
Tonight is 40 Garlic Chicken, a recipe she found on the internet.
Johnny West
Well-known member
I saw Jeff Smith shopping at Pike’s Place Market shortly before he passed away.
Actually I had linguine.
The meatballs are fabulous and moist, pretty heavily seasoned as well.
Could only manage half the plate as I'd already wolfed down the cucumbers lol
I've got 4 meatballs left to save in the freezer for possibly a sub with provolone, peppers and onions.
Wow, that looks fantastic, Lora!
I've really tried to like ground turkey, but I'm struggling. This recipe (did you post it?) might help.
Lee
I have one of several recipes that sort of inspired me. I did not follow it to the letter.
I'll post it.
We are having dirty rice per Paul Prudhomme and leftover collard greens from the freezer. They aren't pretty so I'm not taking a picture.
We've made corned beef in a salt water/spice brine. It is gray when done but tastes pretty much the same as deli corned beef. We use David Rosengarten's recipe, although I have reduced the salt in the brine a bit, and soak the beef in water for a few hours, changing the water a couple of times, as we have aged and cut down on salt in general. He had a show, Taste, when the Food Network started. The original recipe had saltpeter, which is potasium nitrate, but it was optional. We found some and used it the first couple of times, but stopped using it. Saltpeter or Prague powder/Cure #1 are what keeps the meat pink inside.
We've made corned beef in a salt water/spice brine. It is gray when done but tastes pretty much the same as deli corned beef. We use David Rosengarten's recipe, although I have reduced the salt in the brine a bit, and soak the beef in water for a few hours, changing the water a couple of times, as we have aged and cut down on salt in general. He had a show, Taste, when the Food Network started. The original recipe had saltpeter, which is potasium nitrate, but it was optional. We found some and used it the first couple of times, but stopped using it. Saltpeter or Prague powder/Cure #1 are what keeps the meat pink inside.
SilverSage
Resident Crone
Shrimp and snow pea stir fry, with ginger, galric, soy, etc.
I'm having a frozen Mexican meal, my Spicy Chili,
a flour tortilla & Milk.
a flour tortilla & Milk.
Johnny West
Well-known member
Tonight is tuna salad sandwiches.
I went grocery shopping and ran some other errands and was hungry after so went through Subway.
I got The Monster flatbread.
This being both lunch and dinner for me.
I'll have some cantaloupe chunks later.
I got The Monster flatbread.
This being both lunch and dinner for me.
I'll have some cantaloupe chunks later.
This was actually yesterday's lunch. I rarely eat lunch, but a friend was in the neighborhood and she wanted to try a new restaurant in town. We both got "barbecued" turkey tips, which really were grilled with bbq sauce. Very good. The fries were not good, so I just ate the tips and a nice tossed salad. And a Blue Moon.
Had another salad for dinner.
Lee
Had another salad for dinner.
Lee
Johnny West
Well-known member
I have your fries, then.
Sals pizza, Waukesha WI. Stuffed Chicago style with cheese bread sticks.
salspizzaandmore.com
Sals Pizza - Sal's Pizza
Sal's Pizza is a family owned and operated business, located in Waukesha, that was started in 2007. Learn more.
salspizzaandmore.com
Johnny West
Well-known member
I look forward to a pizza like that, again, one day.
in keeping with my Lent commitment… tuna salad.
in keeping with my Lent commitment… tuna salad.
It’s kinda weird because they serve taco and burritos and burgers here. 😂
This pizza kicked ass. He came out and set it down with a smile and said look at that, they take pride in their pizza.
And what you get looks nothing like what they show you on the ads ...
We're going out to eat for my belated birthday dinner.
Not sure where yet, I have to make up my mind 🤔
Not sure where yet, I have to make up my mind 🤔
Johnny West
Well-known member
Have a great time!
we are having spaghetti and meatballs tonight. Peter is bringing a banana cream pie.
We had an ok time.
Jules and her Granddaughter Emma met me at Pizza Hut.
I was exhausted from being up late because of the severe weather last night.
I got garlic Parm boneless wings and cheesey bread sticks.
We were going to go to China Garden or one of the Mexican places, but little Miss said she didn't like that kind of food. 😬🙄
Jules and her Granddaughter Emma met me at Pizza Hut.
I was exhausted from being up late because of the severe weather last night.
I got garlic Parm boneless wings and cheesey bread sticks.
We were going to go to China Garden or one of the Mexican places, but little Miss said she didn't like that kind of food. 😬🙄