No cooking today.
I've got leftover tortellini to eat.
I've got leftover tortellini to eat.
What are you eating Sunday 3/13/2022 to Saturday 3/19/2022?
- Thread starter lilbopeep
- Start date
Johnny West
Well-known member
I think we are going to The Big Dipper, finally. Maddie has gymnastics after pre-school and will go from there.
All right- I'm sure many of us are going to have
the same thing Thursday.
the same thing Thursday.
Well this tells ya what & Why- A Gray Corned Beefgood read
The Mystery of New England's Gray Corned Beef.
The Mystery of New England's Gray Corned Beef
The specialty is usually pink, but it looks different around Boston.
www.atlasobscura.com
Well this tells ya what & Why- A Gray Corned Beefgood read
The Mystery of New England's Gray Corned Beef.
The Mystery of New England's Gray Corned Beef
The specialty is usually pink, but it looks different around Boston.
Nice article - thanks, Dan!
Lee
Johnny West
Well-known member
We ate at Big Dipper. I had the grilled turkey, white cheddar, gruyere, and goat cheese, on sourdough, sandwich with house made tomato tomato soup.
Karleen’s Uptown Turkey Grilled Cheese….
Karleen’s Uptown Turkey Grilled Cheese….
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I do!
IMHO - There is NO dumb Food Porn !!
Yum!
I'm whipped.
Probably make something quick.
Probably make something quick.
Agreed! I adore biscuits and gravy, although I've only had it a few times in my life, and have never made it.
Lee
Number 1 go to..
Grilled cheese and tomato soup.
Grilled cheese and tomato soup.
Johnny West
Well-known member
Matt went to get takeaway Chinese. I’m getting Mongolian beef.
SilverSage
Resident Crone
Pork tenderloin was BOGO at Publix this week, so I took 2. Tonight was with a honey garlic sauce, and of course a salad. Pork was a nice pink medium.
I usually make my own salad dressings, but this was something I picked up at the Sarasota farmers market a couple weeks ago. Cucumber-dill-parsley. It was really good, and light to balance the sweetness of the pork.
I usually make my own salad dressings, but this was something I picked up at the Sarasota farmers market a couple weeks ago. Cucumber-dill-parsley. It was really good, and light to balance the sweetness of the pork.
Johnny West
Well-known member
Embryodad
Well-known member
DD is cooking the corned beef in beer. Tina is going to cook the cabbage. I am not up to cooking yet,
but soon, hopefully! ..... At least I can recommend what to cook, and getting used to eating portioned meals..
The grand kids are going to be here, so they will have spaghetti and meat sauce. They don't like corned beef.
I will have only a table spoon of corned beef. It's NO SALT FOR ME! ........I will fill up on spaghetti instead.
Yeah, that 1/2 cup full !
......................... Thank God for Mr.'s Dash.
but soon, hopefully! ..... At least I can recommend what to cook, and getting used to eating portioned meals..
The grand kids are going to be here, so they will have spaghetti and meat sauce. They don't like corned beef.
I will have only a table spoon of corned beef. It's NO SALT FOR ME! ........I will fill up on spaghetti instead.
Yeah, that 1/2 cup full !
......................... Thank God for Mr.'s Dash.
Our lunch today at work was corned beef, cabbage, potatoes and carrots and a whipped cream Oreo dessert.
That was enough for me!
That was enough for me!
DD is cooking the corned beef in beer. Tina is going to cook the cabbage. I am not up to cooking yet,
but soon, hopefully! ..... At least I can recommend what to cook, and getting used to eating portioned meals..
The grand kids are going to be here, so they will have spaghetti and meat sauce. They don't like corned beef.
I will have only a table spoon of corned beef. It's NO SALT FOR ME! ........I will fill up on spaghetti instead.
Yeah, that 1/2 cup full !
I think I can speak for the other active members here, Jimmy, that you have our support with the change in your diet! We want you to stick around for a long time!
Lee