What are you eating Sunday 2/26/2023 to Saturday 3/4/2023?

[Ironman]

Joes are deep fried russet potatoes. We thought they were using old oil. I’m not a fry cook but there were to dark and smelled strongly of grease. The onion rings were not bad but her French fries were dark and limp. I brought them home but debating on whether Im going to eat them. I was thinking of chopping them up for fried potatoes. The fish was just okay. At the top right of the picture you can just see the French fries and how dark they are.

View attachment 56481

They kinda remind me of the mojo’s at Shakey’s.

Shakey's Mojo Potatoes | Food.com

www.food.com

 

[QSis]

Joes are deep fried russet potatoes. We thought they were using old oil. I’m not a fry cook but there were to dark and smelled strongly of grease. The onion rings were not bad but her French fries were dark and limp. I brought them home but debating on whether Im going to eat them. I was thinking of chopping them up for fried potatoes. The fish was just okay. At the top right of the picture you can just see the French fries and how dark they are.

View attachment 56481

That's a shame. Done right, I bet those jos are wonderful.

Lee

 

[Johnny West]

That's a shame. Done right, I bet those jos are wonderful.

Lee

I remember the joes being better years ago. I’d get the chicken and joes.
it’s a popular place for the working man crowd wit pull tabs, lots of beer
on tap as well as bottles and cans. It was busy When we got there and
packed when we left.

 

[Luckytrim]

Found myself with nothing planned for dinner;
Ended up at La Choza...

Started with Salada Camarones -
Shrimp & Mango Skewers on a
bed of Field Greens.

Enchiladas Sulza -
Shredded Chicken drowned
in a Cheese Sauce.
Yellow Rice & Bean "Puree"...

 

[Ironman]

Grilling in the rain! At least it isn’t snowing.

Korean marinated chicken breast and firecracker green beans (parmesan cheese, garlic and chipotle seasoning I think).

 

[Sass Muffin]

This is Progresso's Light 150 cal beef pot roast soup, and a grilled Swiss.

 

[medtran49]

Crawfish boil soup. When we do a crawfish boil we use potatoes, onions, garlic, corn on the cob, andouille, lemons, and, of course crawfish in a spicy cooking broth. We always have some of everything left. So, I make soup using the potatoes, onion, and garlic, puree them with some chicken broth, stir in sliced andouille and the corn cut off the cob, and freeze it for later use. We freeze some crawfish separately to stir into the soup after it's reheated.

 

[lilbopeep]

I had Wendy's – 4 nuggets and a handful of fries last night for dinner.

 

[Johnny West]

Last night I had the last of the pork tenderloins and cake from Farm 12 for dessert.