What are you eating Sunday, 12/21/2025 to Saturday, 12/27/2025?

[Sass Muffin]

Yes, Nancy went wild yesterday. All I wanted was duck and they had none. I could have been happy with all appetizers.

I was tempted to get fried rice and lo mein noodles also, but didn't.

 

[QSis]

Christmas Eve: Oysters on the half-shell, seafood stew, and egg nog (with bourbon) for dessert.

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Christmas Dinner:
Grilled lamb chops, roasted potatoes, stuffed grape leaves with egg-lemon sauce, village salad with feta, hummus, tzatziki, and grilled pita. Gingerbread tiramisu for dessert.

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Fantastic meal that I would adore, Kathleen! Did you make everything? Dolmas and dessert?

Lee

 

[Kathleen]

Fantastic meal that I would adore, Kathleen! Did you make everything? Dolmas and dessert?

Lee

Yes. I made everything without any shortcuts. I was also intending to make some string beans but ran out of energy. But...there are 12 days of Christmas. Oh! Well, the fella grilled the chops for me.

 

[lilbopeep]

Will be having l/o beef, gravy, mashed, and spinach if my tummy feels better by dinner time.

 

[QSis]

Yes. I made everything without any shortcuts. I was also intending to make some string beans but ran out of energy. But...there are 12 days of Christmas. Oh! Well, the fella grilled the chops for me.

When you get a chance, would you please post your recipe for the dolmas? The canned ones just don't do it for me.

Lee

 

[Johnny West]

When you get a chance, would you please post your recipe for the dolmas? The canned ones just don't do it for me.

Lee

The Ukrainian/Polish market has hand made dolmas. I should get some to try, maybe for NYE.

 

[rickismom]

Chicken burger patty with cauliflower and broccoli rice with cheese

 

[Kathleen]

When you get a chance, would you please post your recipe for the dolmas? The canned ones just don't do it for me.

Lee

Here you go!

 

[Johnny West]

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We will be have leftover Chinese today.

Actually the leftovers were pretty good with plum sauce, habanero jelly, and topped with siriacha sauce.

 

[Embryodad]

Today will be make a lasagna day. A NO fake way... My granddaughter and My way. Regular noodles and NO chopped meat... ( Period ).Regular, instead of those those no boil flat ones. I just boil the curly sided noodles to be able to cut, and cut them to fit them in the pan. Only the cheese, and the sauce. The meat. ( Ground beef ) in the lasagna, is like eating a mouth full of pencil erasers... IMO. Tina will make whoever's how they like it. I prefer mine with sausage on the side in a separate platter, or meatballs. Oh well, to each their own I say.

 

[Sass Muffin]

I'm going put these ham slices in the oven, basted with the sauce.
I'll have Stouffers scalloped potatoes and asparagus on the side.
Should be enough leftover for days.

 

[Johnny West]

Yesterday we got a Cook’s ham at WinCo, she has two Smithfield ham slices and a ham from Poland in the refrigerator and no idea when we will have any of it.

 

[Sass Muffin]

Yesterday we got a Cook’s ham at WinCo, she has two Smithfield ham slices and a ham from Poland in the refrigerator and no idea when we will have any of it.

I specifically looked for Reese ham glaze at the stores and couldn't find it.
So Ty told me to baste it lightly in a good barbecue sauce.