What are you eating Sunday, 12/21/2025 to Saturday, 12/27/2025?

Christmas Eve: Oysters on the half-shell, seafood stew, and egg nog (with bourbon) for dessert.

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Christmas Dinner:
Grilled lamb chops, roasted potatoes, stuffed grape leaves with egg-lemon sauce, village salad with feta, hummus, tzatziki, and grilled pita. Gingerbread tiramisu for dessert.

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Fantastic meal that I would adore, Kathleen! Did you make everything? Dolmas and dessert?

Lee
 
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