Peep's Stir-fry White Sauce 1 C. Chicken broth (or Chicken Bouillon dissolved in 1 C. hot water) 1 TBSP. dry white wine - Optional 1 tsp. Grated ginger (or ≈ 1/4 tsp. ground ginger) - or to taste 4 cloves Garlic minced or grated (or ≈ 1 tsp. - 2 tsp. garlic powder) - or to taste 1 - 2 TBSP...
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