What are you eating Sunday 11/3/2024 to Saturday 11/9/2024?
- Thread starter lilbopeep
- Start date
I've got leftovers from last night.
That again and a salad.
Good thing... because I sure don't feel like cooking today.
That again and a salad.
Good thing... because I sure don't feel like cooking today.
Here you go RM. Hope you like it.
Peep's Stir-fry White Sauce
Peep's Stir-fry White Sauce 1 C. Chicken broth (or Chicken Bouillon dissolved in 1 C. hot water) 1 TBSP. dry white wine - Optional 1 tsp. Grated ginger (or ≈ 1/4 tsp. ground ginger) - or to taste 4 cloves Garlic minced or grated (or ≈ 1 tsp. - 2 tsp. garlic powder) - or to taste 1 - 2 TBSP...
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Johnny West
Well-known member
I got two stuffed peppers out of the freezer. Nancy had her quilting club meeting tonight so this will be easy.
Johnny West
Well-known member
Did the seafood come in a mixed bag? I’d like to find something like that for a pizza topping like we got from our local pizza parlor in Germany.
BLT on toasted Dave's white and Lora's broccoli salad https://netcookingtalk.com/forums/threads/honeycrisp-apple-broccoli-salad.35044/.
I'm stuffed!
Lee
I'm stuffed!
Lee
Great combination
Today I'll be making exactly what Lee did.
BLT along with the apple broccoli salad.
BLT along with the apple broccoli salad.
Embryodad
Well-known member
We are watching two of the grand kids today, so we ordered pizza and meatballs, for lunch
Aurora helped Na Na Tina make cupcakes for dessert. I'm glad the little ones take to cooking / baking ....
Tina has kielbasa chunks, cabbage, and onions, cooking in the crock pot for supper.
Aurora helped Na Na Tina make cupcakes for dessert. I'm glad the little ones take to cooking / baking ....
Tina has kielbasa chunks, cabbage, and onions, cooking in the crock pot for supper.
Omg this salad is out of this world!
The dressing is perfect, just the right amount too.
I added walnuts and sunflower seeds to mine. Like you Lee, I left the bacon out because of having the BLT, but I'll be adding bacon to the leftover salad - which makes a lot.
The dressing is perfect, just the right amount too.
I added walnuts and sunflower seeds to mine. Like you Lee, I left the bacon out because of having the BLT, but I'll be adding bacon to the leftover salad - which makes a lot.
Chicken Piccata https://netcookingtalk.com/forums/threads/chicken-piccata.25752/ over a spoonful of toasted Israeli cous cous.
Lee
Lee
Johnny West
Well-known member
``we don’t have Aldi out here but should be able to find something similar.
Johnny West
Well-known member
I made dinner tonight and baked a sirloin pork roast. It looks anemic but was quite tasty.
Amazon lists it - 8 bucks ; I paid 5.50 ...
Today will be a repeat of yesterday, unless friends want to go out to eat.
I will be having some more of the broccoli salad for lunch!
I will be having some more of the broccoli salad for lunch!
Lucky's pulled pork over rice looked so good to me, I had to try it.
This is Curly's pulled pork over rice and of course - parsley baby carrots.
Thanks Lucky.
Enjoyed every bite!
This is Curly's pulled pork over rice and of course - parsley baby carrots.
Thanks Lucky.
Enjoyed every bite!
I've seen frozen mixed bags like this at Walmart and Trader Joe's there!
Not a fan of most shrimp, but I love that frozen tempura shrimp! I dip it in a soy-ginger-garlic sauce.
Lee
... saw a selection at the Korean Mart yesterday as well ...
I've got leftover broccoli salad and pulled pork and rice. That's what I'm eating today.
Johnny West
Well-known member
I’ll check H Mart.