What are you eating Sunday 10/27/2024 to Saturday 11/2/2024?
- Thread starter lilbopeep
- Start date
Embryodad
Well-known member
No clue as for what to eat for supper. Yesterday was the chuck roast, and there was some left over, but I don't want leftover's the day after. I have to at least skip a day or so.
Usually. the kids come over , and they suggest something, but they are still in Boston Mass having breakfast. I know my son is in a good mood after seeing his Bruins win yesterday.
He's bringing home cannoli's from a famous bakery there - in Boston, ("Mikes Pastry's" ).
Maybe we can have soup, so we can have room in our tummies for the cannoli's. LOL
Usually. the kids come over , and they suggest something, but they are still in Boston Mass having breakfast. I know my son is in a good mood after seeing his Bruins win yesterday.
He's bringing home cannoli's from a famous bakery there - in Boston, ("Mikes Pastry's" ).
Maybe we can have soup, so we can have room in our tummies for the cannoli's. LOL
Looks delicious!!
SilverSage
Resident Crone
It's season! We had stone crab claws. Judy's with drawn butter, mine with remoulade. Nothing else, just a big plate of stone crab
Johnny West
Well-known member
Im due for a crab feed. Tonight it’s leftover tuna hot dish.
Ginny
Well-known member
Some days back, I noticed a recipe for Sausage Gravy Biscuit Pie. I thought it looked good, but had a different idea for the recipe. I made my sausage gravy and placed that in a cast iron casserole dish. I then used a cheater box to make Cheddar Bay Biscuits, placed them on top of the gravy and baked until the biscuits were done. It was yummy! Tonight, we're having l/o pie and I'll be making scrambled eggs to go with it. I think it will work...here's the original
Johnny West
Well-known member
The Mediterranean stuffed peppers were very good.
Luckytrim
Grill Master
Johnny West
Well-known member
Last night was pot roast and trimmings. We were too tired to make gravy.
Ginny
Well-known member
From the pictures, that looks like the recipe I use! From my very first cookbook, received for Christmas, when I was 10 years old, Betty Crocker. Although, I use boiling onions, when I can find them. Yummy! Thanks for sharing.
Johnny West
Well-known member
These were Candy Sweet onions from Hermiston.
Sass Muffin
Coffee Queen ☕
I just stopped at Arby's on my way home from a mega shopping trip.
Had to try The Gobbler.
Deep fried turkey.
It's good!
www.arbys.com
Had to try The Gobbler.
Deep fried turkey.
It's good!
Deep Fried Turkey Gobbler - Nearby For Delivery or Pick Up | Arby's
Deep Fried Turkey Gobbler Sandwich
www.arbys.com
lilbopeep
🌹 Still trying to get it right.
That looks so good. Please post your recipe. Mine never looks like that.
Ginny
Well-known member
Oh, me too! I would love to compare your recipe to Betty's.
