I think the one in Westport is better than here in OS
What are you eating Sunday 10/15/2023 to Saturday 10/21/2023?
- Thread starter lilbopeep
- Start date
Embryodad
Well-known member
Thanks ..... The peppers skins were not sticking to the roof of the mouth either....They both look great to me Jimmy.
I loooooove stuffed peppers and anything banana!
Yum
I love banana's too. So much, that I love to scrape the peels inside with my bunny rabbit ( front ) teeth. The banana oil in the pulp is good for the gall bladder. So they say!
dansdiamond
Food Sound Eng.
I cooked all day, and I am not a bit Hungry-
But i got the weekend covered. Instant pot off
Pinto's, w/ Pork neck bones. And a pot full
of Chicken Rice soup. I hope everyone has
a wonderful Weekend.
But i got the weekend covered. Instant pot off
Pinto's, w/ Pork neck bones. And a pot full
of Chicken Rice soup. I hope everyone has
a wonderful Weekend.
You too Dan. Have a wonderful weekend 
lilbopeep
🌹 Still trying to get it right.
Looks fantastic, Lee!
Can you post the link to your recipe for “Mom's baked chicken”? I had the recipe but can't find it. TIA
Baked Chicken Wings, QSis' mom's
I make chicken pieces like this ALL the time - usually chicken leg quarters or wings - and I keep forgetting to take a picture. Until now. Here are some of the wings we had recently. Absolutely my favorite way to have them! I posted the recipe in another thread, but I'll copy and paste it...
netcookingtalk.com
lilbopeep
🌹 Still trying to get it right.
Thank Sass.Baked Chicken Wings, QSis' mom's
I make chicken pieces like this ALL the time - usually chicken leg quarters or wings - and I keep forgetting to take a picture. Until now. Here are some of the wings we had recently. Absolutely my favorite way to have them! I posted the recipe in another thread, but I'll copy and paste it...
I'm going to make a big salad today.
Maybe a Cobb salad
Maybe a Cobb salad
Geez, wish I'd had some cucumber and avocado, but I think this is good enough.
I put a pounded boneless/skinless chicken breast in the oven at 400 for 20 minutes, seasoned with smoked paprika, garlic powder and pepper.
Salad has lettuce, tomato, onion, boiled egg slices, mini bell peppers and bacon (which I left in the microwave too long) lol
I put a pounded boneless/skinless chicken breast in the oven at 400 for 20 minutes, seasoned with smoked paprika, garlic powder and pepper.
Salad has lettuce, tomato, onion, boiled egg slices, mini bell peppers and bacon (which I left in the microwave too long) lol
Beautiful! I like cheese and olives in there, too. The addition of the colorful peppers is genius!
Lee
Johnny West
Well-known member
Nancy is making several Indian vegetarian dishes for tonight. We have a new Indian shop close by and look forward to trying new things. She got me a kilo of chopped goat but didn't feel like making it tonight - to much going on in the kitchen.
Well crap, yeah. Just like I forgot the cheese on my sub last night, I could have added some to this.
Cheese! It's on my list!
Later on I'm having a cookie I bought at Marketside Walmart. My guilty pleasure dessert 
Looking forward to hearing about the goat dishes. Lots of goat in my local supermarket.
Lee
Later on I'm having a cookie I bought at Marketside Walmart. My guilty pleasure dessert
Let's see it! I will live vicariously.
Lee
dansdiamond
Food Sound Eng.
I said I have plenty of food for the weekend;BUT-
I got hungry for Seafood. Crab Cake, Shrimp,
Scallops, and a Zuchinni from my garden.
I made a real tasty Zuchinni Parmasean,
w/Onion and Chives. And a Gin w/ Vernors to drink.
I froze most of the Pinto Beans, but I did make a
little refried beans for Breakfast. Refried beans w/ a
lot of pork neck meat. I took the bones out.
I got hungry for Seafood. Crab Cake, Shrimp,
Scallops, and a Zuchinni from my garden.
I made a real tasty Zuchinni Parmasean,
w/Onion and Chives. And a Gin w/ Vernors to drink.
I froze most of the Pinto Beans, but I did make a
little refried beans for Breakfast. Refried beans w/ a
lot of pork neck meat. I took the bones out.
Johnny West
Well-known member
Johnny West
Well-known member
akbar karim
New member
As a fitness enthusiast, my breakfast typically consists of a nutritious blend of oatmeal and sliced bananas. To complement this, I enjoy a serving of whole-grain bread with a light spread of cream.
For my midday meal, I opt for a wholesome combination of rice and protein-rich pulses, providing me with essential nutrients and sustenance.
After an intense workout session, I refuel with a revitalizing portion of yogurt, which serves as my post-workout snack.
To enhance my recovery and replenish my energy levels, I indulge in a delightful banana shake, incorporating oatmeal and a touch of cream.
In the evening, my dinner mirrors my lunch, as I find the combination of rice and pulses to be both satisfying and nourishing.
For my midday meal, I opt for a wholesome combination of rice and protein-rich pulses, providing me with essential nutrients and sustenance.
After an intense workout session, I refuel with a revitalizing portion of yogurt, which serves as my post-workout snack.
To enhance my recovery and replenish my energy levels, I indulge in a delightful banana shake, incorporating oatmeal and a touch of cream.
In the evening, my dinner mirrors my lunch, as I find the combination of rice and pulses to be both satisfying and nourishing.
lilbopeep
🌹 Still trying to get it right.
DD brought over two sandwiches for lunch yesterday from a new to us restaurant. One was pastrami and the other was corned beef. Both on rye. Pickles on the side. We shared half of each sandwich. They were pretty fat sandwiches, so I had half for lunch and half for dinner. Was good, will order from there again.
Keto hamburger and green beans casserole. New recipe from the one I made before. This one is really good
Looks really good, RM!
Lee
I know practically nothing about Indian food, but Nancy's dishes look like an amazing effort! How were they? Which was your favorite?
What did you have to drink with the dinner?
Lee
Johnny West
Well-known member
She made dhal not sagg. I can’t say I had a favorite as they were all good and “restaurant quality”.
I Treveri bubbly, no cocktails.
Johnny West
Well-known member
She says she won’t do it again as it was a lot of work. I have to clean the stove and do pots and pans still. She also made an Indian rice pud and shortbread cookies for dessert which I didn’t photograph.She made dhal not sagg. I can’t say I had a favorite as they were all good and “restaurant quality”.
Gorgeous!
Thank you!