Bone marrow with onion marmalade, plus a couple of other small plate type dishes.
Wish I had franks, I used tobascoLooks wonderful, Mark! A dash or two of Frank's, maybe?
Lee
Last night I saw a recipe for breakfast pizza but didn’t save it. Now I’ll have to try this.
This is a time ...... when all of it's Mine.
Not one in this family, would sit down to eat.
It's one of the meats, that smells like stinky feet.
All covered with onions, and," I think it's a treat!"
Good Ole LIVER smothered with ONIONS.
yes..... A Poem it is...... Because in my book, Cooking and eating IS a POEM! LOL.....hahahahahahaLOL, Jimmy, did you intend that to be a poem? It's lovely, LOL!
Lee
Date night at one of pitmaster Chef Andy Husbands Smoke Shops (Assembly Row, Somerville). Again, excellent bbq, portions so large we could only eat less than half. Full rack of babyback ribs, baked beans, a combo plate of pork belly burnt ends and brisket burnt ends - fantastic! The smoked Old Fashioned cocktail was wonderful, too! Perfect service!
View attachment 55607
View attachment 55608
That looks fantastic. Can you post link to resto and menu.Date night at one of pitmaster Chef Andy Husbands Smoke Shops (Assembly Row, Somerville). Again, excellent bbq, portions so large we could only eat less than half. Full rack of babyback ribs, baked beans, a combo plate of pork belly burnt ends and brisket burnt ends - fantastic! The smoked Old Fashioned cocktail was wonderful, too! Perfect service!
View attachment 55607
View attachment 55608
That looks fantastic. Can you post link to resto and menu.
That place looks fab!Sure! Here is the BBQ menu. The whiskey menu is printed on a page as big as a placemat - both sides are filled with different whiskeys, though just a few are listed online.
![]()
Food Menu - The Smoke Shop BBQ
Our menu showcases slow-cooked, competition-style BBQ including platters of Burnt Ends, St. Louis Ribs, Texas-Style Brisket, and much more.thesmokeshopbbq.com
Lee