What are you Baking today?
- Thread starter JoeV
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OH MY LORD!! RECIPE pretty please.
lilbopeep
🌹 Still trying to get it right.
YUM!
JoeV
Dough Boy
Yep.....it tastes as good as it smells!
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Well done, grasshopper. To nailed it on your very first try, so forget about another bread machine. You've proved that you don't need it.
Mama
Queen of Cornbread
Thanks Joe. Playing with the dough is fun but a bread machine has its' benefits too. It's nice being able to just put the ingredients in the pan and mash the button and when the beeper goes off you just form the loaves. It's also nice to be able to put everything right in the bread maker, set it and wake up to the smell of fresh baked bread. I'm going to stick with my KA for a little while before I decide.
I'm thinking Kaiser rolls may be next!
I'm thinking Kaiser rolls may be next!
Shermie
Well-known member
I used to get up at 0500 (still do, to watch the morning news) to make Parkerhouse rolls on Sundays.
Because making bread was an all-day project back then, and I wanted it done asap. But the end result is like heaven!! Warm sweet dinner rolls brushed with butter Mmmmmm, so good!!!
Because making bread was an all-day project back then, and I wanted it done asap. But the end result is like heaven!! Warm sweet dinner rolls brushed with butter Mmmmmm, so good!!!
JoeV
Dough Boy
My goodness Joe.....what time do you get up? Do you hit the ground running in the mornings?Beautiful bread BTW!
Thank you, Mama. I got up at 0430, due to falling asleep at 9pm while watching tv in the bedroom. At least I wasn't in the evil recliner all night.
Shermie
Well-known member
Made another batch of blueberry muffins today.
This time, I tweaked the recipe a little bit by adding an additional egg, increasing the milk to 1 whole cup and increasing the oil to 1/3 cup. Also, I lowered the oven temp to 400 degrees.
These are softer, but even though they feel a little heavier, the sides and bottoms are lighter and the muffins themselves are softer in texture and touch.
I just wasn't satisfied with the first batch, as it seemed tough and a bit hard. So I made some slight modifications to the recipe.
This time, I tweaked the recipe a little bit by adding an additional egg, increasing the milk to 1 whole cup and increasing the oil to 1/3 cup. Also, I lowered the oven temp to 400 degrees.
These are softer, but even though they feel a little heavier, the sides and bottoms are lighter and the muffins themselves are softer in texture and touch.
I just wasn't satisfied with the first batch, as it seemed tough and a bit hard. So I made some slight modifications to the recipe.
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Wow, you guys astound me!
I am so envious!
Joe, that picture of the slice of bread and butter made me swoon!
Sherm, I absolutely adore blueberry muffins, and yours look mouth-wateringly delicious!
Mama, I have never had either a peach pie or a strawberry pie! Yours look like works of eatable art!
I am going to have to check out this thread more often!
Lee
I am so envious!
Joe, that picture of the slice of bread and butter made me swoon!
Sherm, I absolutely adore blueberry muffins, and yours look mouth-wateringly delicious!
Mama, I have never had either a peach pie or a strawberry pie! Yours look like works of eatable art!
I am going to have to check out this thread more often!
Lee
JoeV
Dough Boy
Lee, the bread an butter pic was Mama's picture and her bread. Just shows how far she has come so quickly.
Mama
Queen of Cornbread
Thanks Lee and Joe!
I need to make some bread. That last batch didn't last very long
I'm really looking forward to trying the strawberry pie tomorrow. It's the one I posted last week from Cook's Country. It's supposed to be like the one they used to serve at Shoney's/Big Boy restaurants but without the aftertaste. I guess we'll see.
I need to make some bread. That last batch didn't last very long
I'm really looking forward to trying the strawberry pie tomorrow. It's the one I posted last week from Cook's Country. It's supposed to be like the one they used to serve at Shoney's/Big Boy restaurants but without the aftertaste. I guess we'll see.
lilbopeep
🌹 Still trying to get it right.
I made a peach pie and a icebox strawberry pie today. Both are cooling. 4 hours in the fridge and I'll be able to top the strawberry pie with whipped cream.
OH MAMA!!DH gave the peach a
lilbopeep
🌹 Still trying to get it right.
UMMMMMMMM How big were they?Thanks y'all!
They're full size Peepers....maybe a little too full size
lilbopeep
🌹 Still trying to get it right.
Have you posted the recipe?
(If this job works out, it is temp so when it gets slow people get laid off,I am thinking of getting a larger, newer bread maker)
Mama
Queen of Cornbread
Here it is Peepers: http://www.zojirushi.com/products/bbpac
Mine quit a while back. I was looking at the newest Zojirushi. It's got a heating element in the lid for even browning unlike the old one. It's a little pricey but will probably last for a long time. It's got a lot of nice features. I really like the quick bread feature that allows you to have a loaf of bread 2 hours after you put the stuff in the machine. The delayed bake is nice as is the horizontal loaf.
I've made bread twice using my KA and it's worked out well. I'm still on the fence as to whether or not I want to invest in another bread maker.
Mine quit a while back. I was looking at the newest Zojirushi. It's got a heating element in the lid for even browning unlike the old one. It's a little pricey but will probably last for a long time. It's got a lot of nice features. I really like the quick bread feature that allows you to have a loaf of bread 2 hours after you put the stuff in the machine. The delayed bake is nice as is the horizontal loaf.
I've made bread twice using my KA and it's worked out well. I'm still on the fence as to whether or not I want to invest in another bread maker.
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