This is in the oven as I impatiently wait . . . .
Big Apple Pancake 
Recipe 
Breakfast 
Category 
Servings 
    1/2 stick (1/4 cup) unsalted butter 
    1 large or 2 medium sweet apple such as Gala or Golden 
Delicious, peeled, cored, and cut into 1/4-inch-wide 
wedges <I used Honeycrisp>
    1/2 cup whole milk 
    1/2 cup all-purpose flour 
    4 large eggs 
    3 tablespoons granulated sugar 
    1/2 teaspoon vanilla 
    1/4 teaspoon salt 
     Cinnamon and cloves to taste
    Confectioners sugar for dusting 
Put oven rack in middle position and preheat oven to 450°F. 
Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender. Add apple wedges to 
skillet, dust with cinnamon and cook, turning over once, until beginning to soften, 3 to 5 minutes. 
While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and 
blend until smooth. 
Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 
minutes. Dust with confectioners sugar and serve immediately.