What are you Baking today?

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I made one of DH's favorite pies today. Sweet Potato
 

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Mama, I've made the pumpkin gooey cake before, but your layers looked a lot better than mine did.

Your bottom cake layer was higher, and MUCH prettier!

Lee
 
Ya know Lee, my daughter said the same thing. Maybe it's the cake mix. I always use Pillsbury Super Moist cake mix. She uses Duncan Hines. I also use the mixer and mix it pretty well...maybe it adds some air or something to the mix....beats me...just guessing here :lol:
 
Making party rye this morning to make Sausage & Cheese on Rye for an appetizer party this afternoon, and some rye sandwich thins with the rest of the dough.
 
Just baked a Seven-up Pound Cake. It is cooling in the pan, then I'll remove it from the pan and finish cooling it.

Looks kind of bumpy and uneven, but the bottom side will be the public side. :clap:
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Just baked a Seven-up Pound Cake. It is cooling in the pan, then I'll remove it from the pan and finish cooling it.

Looks kind of bumpy and uneven, but the bottom side will be the public side. :clap:
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Looks fantastic!! :clap:
 
I made my first loaves of Ciabatta bread yesterday. It actually came out pretty good......
 

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Thanx, Lilbopeep!

Here it is Mama, out of the pan. Looks much prettier now! Rich and luxuriously appointed!!
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How about now? Can anyone see it now?

I think I know what happened. Copied it over from another cooking forum where I posted it, and in the process all the pics got X'd out!

I also posted it on Facebook.
 

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How about now? Can anyone see it now?

I think I know what happened. Copied it over from another cooking forum where I posted it, and in the process all the pics got X'd out!

I also posted it on Facebook.
I can see it now!! :clap::clap: BEAUTIFUL!!
 
Another coffee cake.

I'mgetting good at this!!

In the 2nd pic is a friend of mine holding the cake who came over for dinner.
 

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Bourbon Pumpkin Cheesecake in a gingersnap crust with a pecan praline sauce.
 

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