High Cheese
Saucier
Come on Andy!
I think most are sending it US mail in an 8 x 11 envelope.USPS simply is not an option for me unless it is sent signature required. I would not want to be the one to have to post and tell everyone it never got to me
Sending it back out would not be a problem. If this messes with logistics I would have to refrain.
overnight and sig required is between $12 and $15 depending on size and if it is the plain paper envelope or the padded. just sig required not overnight i am not sure of.I think most are sending it US mail in an 8 x 11 envelope.
Edit to add:
Oh, I see, you said USPS. I read it UPS. opps.
Anyone know how much extra it costs for signature required? The next one to mail it please ask so we'll know. Thanks In Advance.
overnight and sig required is between $12 and $15 depending on size and if it is the plain paper envelope or the padded. just sig required not overnight i am not sure of.
it must be good soup!! the doggies want some!!I finally got to take apron pix today - Enjoy!!!
Today's project was vegetable soup
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My job is to make a mess of our black stove, and DW's job is restoration of the finish. The old white stove did not show grease as much as the black does. I agree, it's beautiful when clean, which is about 2 hours each week.As I said, I am not a fan of cleaning the black stove. It does look good when it is clean though.
thats the way my burners are set up also, on my GE Profile stove. i love power boil. when i use my Cast iron grill pan i use the right side burners with the front and back cranked.Bucky - The left front is fairly high output. The right front is the "hotest" and has a power boil. Right is too big (Diameter) for a small pan. Left rear is good to keep things "going". Right rear is a small simmer burner, I make a lot of use of it for soups / stews, etc. Boil it in front and move it off to simmer.
Joe - Amen to the two hours a week.