The Roving Apron Thread

Status
Not open for further replies.
laurencn106 said:
USPS simply is not an option for me unless it is sent signature required. I would not want to be the one to have to post and tell everyone it never got to me :(
Sending it back out would not be a problem. If this messes with logistics I would have to refrain.
Click to expand...
I think most are sending it US mail in an 8 x 11 envelope.

Edit to add:
Oh, I see, you said USPS. I read it UPS. opps.

Anyone know how much extra it costs for signature required? The next one to mail it please ask so we'll know. Thanks In Advance.
 
Doc said:
I think most are sending it US mail in an 8 x 11 envelope.

Edit to add:
Oh, I see, you said USPS. I read it UPS. opps.

Anyone know how much extra it costs for signature required? The next one to mail it please ask so we'll know. Thanks In Advance.
Click to expand...
overnight and sig required is between $12 and $15 depending on size and if it is the plain paper envelope or the padded. just sig required not overnight i am not sure of.
 
lilbopeep said:
overnight and sig required is between $12 and $15 depending on size and if it is the plain paper envelope or the padded. just sig required not overnight i am not sure of.
Click to expand...

Peep - where are you mailing your stuff from? overnight with signature required is $17.50 through USPS. if you send it priority (2-3 days) it is $4.95 + $2.30 for signature. you can also send it 1st class mail if it weighs under 13oz. for $3-4. all of this is inside the U.S. it all depends on the zone it is going to as well.
 
I finally got to take apron pix today - Enjoy!!!

Today's project was vegetable soup

IMG_0810.jpg


IMG_0811.jpg
 
9. Love2Q
10. Keltin
11. Maverick
12. RobsanX
13. SilverSage
14. Fisher's Mom
15. Dandiamond (San Leandro, Ca. 94578)
16LuckyTrim (Croydon, PA. 19021)
17 Smoke King
18Lifesaver91958
19 GotGarlic
20. Bucky Tom
21. BamsBBQ
22. SuziQuzie
 
In the pot is vegetable soup.

Peep - Those are Bear & Liam. Absolutely nothing is done in this house without their direct supervision. They have given their word that no scrap shall hit the floor.

For the rest of the day, I was manufacturing Adirondack chairs. The patiently supervised me all day.
 
Hey Andy! You are very close to how I pictured you, and I like your kitchen and stove. We have a lab mix (Jordan, the pound puppy) whose goal and main purpose in life is to lap up every single speck and drop of whatever hits the floor. It's a good life.:wub:
 
andy is your stove a GE? i have a GE that looks just like yours (grates but i have 3 of them and control panel) but i have a long center burner and i can switch out the grate for a griddle insert and i have a bottom draw with a small warming oven.
 
It is a GE. I had to get that size, because, that is all the room I had without cabinet surgery.

It's a great stove. Never again black though.
 
Thank you all for the compliments. Bear & Liam thank you as well.

Joe - one of the main breed characteristics of a lab is food. You gaotta love 'em though.

I really like the kitchen. It is compact, but, I have it laid out now so that I can grab most anything I am looking for easily. As I said, I am not a fan of cleaning the black stove. It does look good when it is clean though.
 
Ohhhh, there you are, Andy!

You look as nice as you "sound" in print! :respect:

Lee
 
Adillo303 said:
As I said, I am not a fan of cleaning the black stove. It does look good when it is clean though.
Click to expand...
My job is to make a mess of our black stove, and DW's job is restoration of the finish. The old white stove did not show grease as much as the black does. I agree, it's beautiful when clean, which is about 2 hours each week.:bonk:
 
WooHoo, Andy! Those pics are wonderful! You have such a wonderful smile, my friend. And a beautiful kitchen, too. It looks like such a warm and welcoming place to cook and chat.
 
Bucky - The left front is fairly high output. The right front is the "hotest" and has a power boil. Right is too big (Diameter) for a small pan. Left rear is good to keep things "going". Right rear is a small simmer burner, I make a lot of use of it for soups / stews, etc. Boil it in front and move it off to simmer.

Joe - Amen to the two hours a week.
 
Adillo303 said:
Bucky - The left front is fairly high output. The right front is the "hotest" and has a power boil. Right is too big (Diameter) for a small pan. Left rear is good to keep things "going". Right rear is a small simmer burner, I make a lot of use of it for soups / stews, etc. Boil it in front and move it off to simmer.

Joe - Amen to the two hours a week.
Click to expand...
thats the way my burners are set up also, on my GE Profile stove. i love power boil. when i use my Cast iron grill pan i use the right side burners with the front and back cranked.
 
very nice pictures! Sure could use some of that soup with the flu I caught this past weekend. You look like you have a nice set-up there to. sh
 
Status
Not open for further replies.
Top